Description
This Garlic Butter Roasted Cauliflower recipe is a family favorite, loved for its simplicity, nourishing qualities, and broad appeal, even with picky eaters. It’s a true MVP, transforming humble cauliflower into an extraordinary dish with rich, savory garlic butter. You’ll adore it because it’s incredibly easy to make, perfect for busy weeknights, and elevates simple cauliflower into an irresistible flavor profile.
Ingredients
- Cauliflower: 1 large head (about 2 lbs), cut into florets
- Unsalted Butter: 4 tablespoons, melted
- Garlic: 4-5 cloves, minced
- Olive Oil: 1 tablespoon
- Salt: ½ teaspoon, or to taste
- Black Pepper: ¼ teaspoon, or to taste
- Fresh Parsley: 2 tablespoons, chopped (for garnish, optional)
Instructions
1. First, preheat your oven to 400°F (200°C).
2. Then, line a large baking sheet with parchment paper for easy cleanup.
3. Next, in a small bowl, melt the butter and stir in the minced garlic.
4. Now, in a large bowl, combine the cauliflower florets, olive oil, salt, and pepper. Toss everything to coat evenly.
5. After that, pour the melted garlic butter mixture over the seasoned cauliflower. Toss again until every floret is well-coated in that delicious garlic butter.
6. Spread the florets in a single layer on the prepared baking sheet.
7. Roast for 20-25 minutes, flipping halfway through, until the Garlic Butter Roasted Cauliflower is tender-crisp and lightly browned.
8. Finally, garnish with fresh parsley, if desired, and serve your perfect Garlic Butter Roasted Cauliflower immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Not specified (per serving in nutrition)
- Calories: 120 kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Garlic Butter, Roasted Cauliflower, Easy, Healthy, Gluten-Free, Family-Friendly, Vegetable Side, Weeknight Meal