Description
These Fudgy No Sugar Greek Yogurt Brownies are a rich, decadent, and healthy dessert perfect for satisfying chocolate cravings without the sugar crash. They deliver an intensely chocolatey, dense, and incredibly moist texture, thanks to the secret ingredient: Greek yogurt, which also boosts protein content. As no-sugar brownies, they fit beautifully into a balanced lifestyle, offering a delicious and straightforward treat that proves sugar-free can taste amazing.
Ingredients
½ cup Unsweetened cocoa powder
½ cup All-purpose flour
½ teaspoon Baking powder
¼ teaspoon Salt
2 Large eggs
½ cup Granulated erythritol
½ cup Unsweetened plain Greek yogurt
¼ cup Melted unsalted butter
1 teaspoon Vanilla extract
¼ cup Sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides. Spray lightly with cooking spray
- In a medium bowl, whisk together the cocoa powder, flour, baking powder, and salt. Set aside
- In a large bowl, whisk the eggs and erythritol until light and fluffy
- Stir in the Greek yogurt, melted butter, and vanilla extract until well combined
- Gradually add the dry ingredients to the wet ingredients. Mix just until no streaks of flour remain. Be careful not to overmix the batter
- Fold in the optional sugar-free chocolate chips
- Pour the batter into your prepared pan. Spread evenly
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter. Avoid overbaking!
- Let the Fudgy No Sugar Greek Yogurt Brownies cool completely in the pan on a wire rack before cutting
Notes
Do not overmix the batter; overmixing develops gluten and can lead to tougher brownies instead of fudgy brownies.
Do not overbake these Greek yogurt brownies. They continue to set as they cool. A slightly gooey center is ideal for that ultimate fudge factor.
Use high-quality unsweetened cocoa powder for the best chocolate flavor.
Let your Fudgy No Sugar Greek Yogurt Brownies cool completely. Warm brownies are delicious, but fully cooled brownies cut cleanly and have the best texture.
Store in an airtight container at room temperature for up to 3 days.
For longer storage, keep in the refrigerator for up to a week.
Freeze individual brownies for up to 3 months. Wrap tightly in plastic wrap, then place in a freezer-safe bag or container. Thaw at room temperature or gently warm in the microwave.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Fudgy No Sugar Greek Yogurt Brownies, healthy brownies, low sugar brownies, sugar-free brownies, chocolate brownies, Greek yogurt dessert