Description
A decadent French toast recipe using sweet Hawaiian rolls that creates a custardy, indulgent breakfast perfect for feeding a crowd. The rolls soak up a rich vanilla-cinnamon custard and are cooked until golden brown.
Ingredients
1 (12 count) package Hawaiian sweet rolls
4 large Eggs
1 cup Milk
1/3 cup Heavy cream or half-and-half
2 teaspoons Pure vanilla extract
1 teaspoon Ground cinnamo
1/4 teaspoon Ground nutmeg
1 pinch Salt
2 tablespoons Unsalted butter
Instructions
- Prepare the rolls: Place the entire sheet of connected Hawaiian rolls on a cutting board. Using a long serrated knife, carefully slice the whole slab in half horizontally, creating a top and bottom slab
- Make the custard: In a large, shallow dish, whisk the eggs vigorously. Whisk in the milk, cream, vanilla, cinnamon, nutmeg, and salt until completely smooth and combined
- Soak the rolls: Place each Hawaiian roll slab into the custard. Let it soak for about 30-60 seconds per side. The bread should absorb the liquid but not become soggy
- Cook: Melt butter in a large skillet or griddle over medium heat. Once hot and bubbling, add the soaked slabs. Cook for 3-4 minutes per side, until deeply golden brown and cooked through
- Serve: Transfer the cooked French toast to a plate. Slice along the perforations and serve immediately with your favorite toppings
Notes
Do not over-soak the rolls; their soft texture absorbs liquid quickly.
Use medium heat to ensure the inside cooks fully before the outside burns.
Let your skillet get properly hot before adding butter and rolls to prevent sticking and achieve a golden crust.
For a baked version, arrange soaked rolls in a buttered dish and bake at 375°F for 25-30 minutes.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 rolls
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: french toast, hawaiian rolls, breakfast, brunch