Description

This Easy Zucchini Breadsticks Recipe for Kids is incredibly simple to prepare, allowing you to sneak in a healthy vegetable without complaints. These best kid-friendly zucchini breadsticks make a fantastic snack or side dish, offering a wholesome alternative to store-bought options. Your whole family will enjoy these delicious zucchini sticks, delivering on taste and nutrition.

Ingredients

Shredded Zucchini (packed, moisture squeezed out): 1 cup

All-purpose flour: 1 cup

Shredded cheddar cheese: 1/2 cup

Grated Parmesan cheese: 1/4 cup

Baking powder: 1 tsp

Salt: 1/2 tsp

Garlic powder: 1/2 tsp

Egg: 1 large

Milk: 2 tbsp

Olive oil (for brushing): 1 tbsp

Instructions

1. First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Next, in a large bowl, whisk together the flour, baking powder, salt, garlic powder, cheddar, and Parmesan.

3. Then, in a separate bowl, beat the egg and milk. Add the shredded zucchini to the wet ingredients.

4. Combine the wet and dry ingredients, mixing until just combined. Don’t overmix!

5. Form the dough into small breadstick shapes, about 3-4 inches long. Place them on the prepared baking sheet.

6. Brush lightly with olive oil.

7. Finally, bake for 15-20 minutes, or until golden brown and firm.

Prep Time: 15-20 minutes
Cook Time: 15-20 minutes
Category: Snack, Side Dish, Kid-Friendly
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 breadstick
Calories: 85 kcal
Sodium: 200mg
Fat: 4g
Carbohydrates: 9g
Fiber: 1g
Protein: 4g

Keywords: Easy Zucchini Breadsticks Recipe for Kids, homemade zucchini breadsticks, kid-friendly zucchini breadsticks, simple zucchini breadsticks, easy zucchini recipe for kids, zucchini sticks for kids, healthy snack, vegetable recipe, picky eaters, nourishing