Description

These Easy White Chocolate Strawberry Ghosts are a simple, joyful, and family-friendly Halloween treat. Unbelievably simple to prepare with minimal ingredients, they bring immense joy and are perfect for kids to help make.

Ingredients

Fresh Strawberries: 1 lb (about 20-25 large)
White Chocolate Melting Wafers or Chips: 10-12 oz
Black Edible Food Marker or Cookie Icing: 1 tube
Parchment Paper

Instructions

1. 1. Wash and dry your strawberries thoroughly. Ensure they are completely dry to prevent chocolate seizing.

2. 2. Melt the white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.

3. 3. Dip each strawberry into the melted chocolate. Cover about three-quarters of the strawberry, allowing excess to drip off.

4. 4. Place the dipped strawberry ghosts on a sheet of parchment paper.

5. 5. Let the chocolate set. You can place them in the refrigerator for about 10-15 minutes to speed this up.

6. 6. Decorate your white chocolate strawberry ghosts with eyes and mouths using the black edible food marker or cookie icing.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert, Treat, Holiday
Method: No-bake, Dipping
Cuisine: American

Nutrition

Serving Size: 1 ghost
Calories: 90-100
Sugar: 8-10
Sodium: 8mg
Fat: 5-6
Saturated Fat: 3-4
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 10-12
Fiber: 1
Protein: 1
Cholesterol: 3mg

Keywords: White Chocolate Strawberry Ghosts, Halloween, Easy, Kids, No-bake, Dessert, Treats, Strawberry, White Chocolate, Family-friendly, Festive