A quick and easy recipe for authentic-tasting pupusas using basic pantry staples. Perfect for a weeknight family dinner.

Scale

2 cups Masa harina
1 1/2 cups Warm water
1/2 teaspoon Salt
2 tablespoons Vegetable oil
1 cup Shredded mozzarella
1/2 cup Refried beans

Mix the masa. Combine masa harina, salt, and warm water. Stir until a soft dough forms. Let it rest for 5 minutes
Oil your hands. This prevents sticking. It’s a key step for this Easy Pupusa Recipe
Form a ball. Take ¼ cup of dough. Flatten it into a disk
Add filling. Place a spoonful of cheese and beans in the center
Seal the dough. Bring the edges up. Pinch to close. Gently flatten agai
Cook the pupusas. Heat a skillet over medium heat. Cook for 3-4 minutes per side. They should be golden brow
Serve immediately. This Easy Pupusa Recipe is best hot

Keep a damp towel over the dough to prevent drying.

Wet your hands often for easier shaping.

Do not overstuff the pupusas (less is more).

If dough cracks, add a tablespoon of warm water at a time.

Cook over medium heat for even cooking.

Storage: Store leftovers in airtight container in fridge for up to 3 days. Reheat in skillet.

Freeze uncooked pupusas on a tray then transfer to a bag. Cook from frozen.

Serve with curtido (cabbage slaw) and salsa roja for authentic flavor.

Keywords: pupusas, easy, dinner, family