Description
This Easy Parmesan Rosemary Crackers Recipe is a simple, crispy snack made with just five pantry staples. Perfect for busy afternoons, it delivers a savory crunch that kids and adults love, and it's healthier than store-bought versions.
Ingredients
1 cup All-purpose flour
1 cup Finely grated Parmesan cheese
2 tablespoons Fresh rosemary, finely chopped
4 tablespoons Cold butter, cubed
3–4 tablespoons Cold water
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper
- In a bowl, combine flour, Parmesan, and rosemary
- Add cold cubed butter. Rub into the flour mixture with your fingers until it resembles coarse crumbs
- Add cold water one tablespoon at a time, mixing until a dough forms. Do not overwork
- On a floured surface, roll dough to about 1/8 inch thick
- Cut into squares or rectangles and place on the prepared baking sheet
- Bake for 12-15 minutes until golden and crisp
- Let cool completely on the baking sheet before serving
Notes
Use cold butter for flakier crackers.
Do not overmix the dough to avoid toughness.
Roll dough evenly to ensure even baking.
Crackers will crisp up more as they cool.
Store in an airtight container at room temperature for up to 1 week. Do not refrigerate.
If crackers soften, reheat in a 300°F oven for 3-4 minutes.
To make gluten-free, use a 1:1 gluten-free flour blend.
Dried rosemary can replace fresh: use 1 tablespoon dried.
Dough can be refrigerated for up to 2 days; let sit at room temperature 10 minutes before rolling.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 6 crackers)
- Calories: 85 kcal
- Sugar: 0 g
- Sodium: 190 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: parmesan, rosemary, crackers, easy, snack