Description
A simple, delicious, and incredibly fast 3-ingredient mug brownie recipe that delivers maximum chocolate satisfaction in minutes. Perfect for a quick pick-me-up, a last-minute treat for the kids, or curbing chocolate cravings without making a whole batch of brownies. It’s easy, requires minimal cleanup, and is a game-changer for busy individuals.
Ingredients
Self-Rising Flour: 1/4 cup
Granulated Sugar: 1/4 cup
Milk (any kind): 1/4 cup
Instructions
1. In a microwave-safe mug (about 12-14 oz), combine the self-rising flour and granulated sugar. Mix well with a fork.
2. Pour in the milk. Stir until just combined and smooth. Be careful not to overmix the batter.
3. Microwave on high for 60-90 seconds. Cooking times vary by microwave, so start with 60 seconds and add 10-15 second increments until cooked through but still fudgy.
4. Carefully remove the hot mug. Let your delicious mug brownie cool for a minute before digging in.
5. Enjoy your instant dessert!
- Prep Time: 2-3 minutes
- Cook Time: 1-1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 35g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: mug brownie, 3 ingredients, easy, quick, fast, chocolate, dessert, single serving, microwave, fudgy, mom friendly, last minute treat