Description
This isn’t just any meatloaf; it’s the best Lipton Onion Soup Meatloaf, packed with flavor and incredibly simple to prepare. This classic Lipton onion soup meatloaf recipe proves that comfort food doesn’t have to be complicated.
Ingredients
- Ground Beef (80/20 lean): 2 lbs
- Lipton Onion Soup Mix: 1 packet (1.8 oz)
- Large Eggs: 2
- Breadcrumbs (plain or panko): 1/2 cup
- Milk: 1/2 cup
- Ketchup (for topping): 1/4 cup
- Brown Sugar (for topping): 1 tbsp
- Worcestershire Sauce (for topping): 1 tsp
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or shape the mixture on a baking sheet.
2. In a large bowl, combine the ground beef, Lipton Onion Soup Mix, eggs, breadcrumbs, and milk.
3. Use your hands to gently mix all ingredients until just combined. Do not overmix, as this can make the Lipton meatloaf tough.
4. Firmly press the meat mixture into the prepared loaf pan or shape it into a loaf on the baking sheet.
5. In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce for the glaze.
6. Spread the glaze evenly over the top of the meatloaf. This glaze gives your Easy Lipton Onion Soup Meatloaf a delicious caramelized crust.
7. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
8. Remove the onion soup meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving. This resting period helps the meatloaf retain its juices, ensuring a moist Easy Lipton Onion Soup Meatloaf.
- Prep Time: 15 minutes
- Cook Time: 60-75 minutes
- Category: Main Course, Dinner
- Method: Bake
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
Keywords: Easy Lipton Onion Soup Meatloaf, meatloaf, Lipton, onion soup mix, comfort food, family meal, quick dinner, simple meatloaf, ground beef, weeknight dinner, classic meatloaf