Description
I first discovered the magic of Dolly Parton Peanut Butter Pie years ago, and it quickly became a family favorite. My kids light up when they hear “Dolly Parton Peanut Butter Pie” for dessert night.
This no-bake wonder embodies everything I love about food: simple ingredients, incredible flavor, and memories made around the kitchen table. Get ready to fall in love with your new favorite, the iconic Dolly Parton Peanut Butter Pie!
Ingredients
- 1 ½ cups Graham cracker crumbs
- ½ cup Unsalted butter, melted
- 1 cup Creamy peanut butter
- 1 (8 oz) block Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 (8 oz) container Whipped topping (like Cool Whip), thawed
- ¼ cup Mini chocolate chips or chopped peanuts for garnish (optional)
Instructions
1. First, combine graham cracker crumbs and melted butter in a medium bowl. Press this mixture firmly into the bottom of a 9-inch pie plate.
Chill the crust in the refrigerator for at least 30 minutes. Meanwhile, beat softened cream cheese and peanut butter together in a large bowl until smooth and creamy. Next, gradually add powdered sugar and vanilla extract, mixing until fully incorporated. Gently fold in the thawed whipped topping until no streaks remain.
Pour this glorious peanut butter filling into the chilled pie crust. Smooth the top with a spatula.
Finally, chill your Dolly Parton Peanut Butter Pie for at least 4 hours, or until firm. Garnish before serving. Enjoy this amazing Dolly Parton Peanut Butter Pie!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 32.5g
- Sodium: 275mg
- Fat: 32.5g
- Saturated Fat: 17.5g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 42.5g
- Fiber: N/A
- Protein: 9g
- Cholesterol: 50mg
Keywords: Dolly Parton Peanut Butter Pie, no-bake, dessert, peanut butter, easy, family favorite, simple, comforting, creamy, pie