Description
This Crockpot Creamy Chicken Parmesan Soup is a comforting, stress-free meal perfect for busy weeknights. It combines classic Italian chicken parmesan flavors into a rich, creamy, and spoonable soup.
Ingredients
- Boneless, skinless chicken breasts: 1.5 lbs
- Crushed tomatoes: 28 oz can
- Chicken broth: 4 cups
- Yellow onion, diced: 1 medium
- Garlic, minced: 4 cloves
- Dried oregano: 1 tsp
- Dried basil: 1 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Heavy cream: 1/2 cup
- Parmesan cheese, grated: 1 cup, plus more for garnish
- Mozzarella cheese, shredded: 1/2 cup
- Fresh parsley, chopped: for garnish
Instructions
1. 1. First, place chicken breasts, crushed tomatoes, chicken broth, diced onion, minced garlic, oregano, basil, salt, and pepper into your crockpot.
2. 2. Next, cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be very tender.
3. 3. Then, remove the chicken from the crockpot and shred it using two forks.
4. 4. Stir the shredded chicken back into the Crockpot Creamy Chicken Parmesan Soup.
5. 5. Finally, add the heavy cream, Parmesan cheese, and mozzarella cheese.
6. 6. Stir until the cheeses melt and the soup is wonderfully creamy.
7. 7. Serve immediately and garnish with fresh parsley and extra Parmesan.
- Prep Time: 15-20 minutes
- Cook Time: 3-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Crockpot Creamy Chicken Parmesan Soup, slow cooker, chicken parm, easy dinner, family favorite, comfort food, weeknight meal, gluten-free, creamy chicken soup, Italian soup