Description
This Crockpot Angel Chicken Recipe is a comforting, easy, and undeniably delicious meal perfect for busy families. It features tender chicken swimming in a rich, savory sauce, made with minimal effort for maximum flavor, making it a true lifesaver for dinner time. It’s an instant family favorite that requires simple ingredients you likely already have.
Ingredients
- Boneless, skinless chicken breasts: 2-3 lbs
- Cream of mushroom soup: 1 (10.5 oz) can
- Dry Italian dressing mix: 1 (0.6 oz) packet
- Cream cheese, softened: 8 oz
- Chicken broth (optional, for thinning): 1/4 cup
Instructions
1. Place chicken breasts at the bottom of your slow cooker.
2. In a medium bowl, whisk together the cream of mushroom soup and dry Italian dressing mix.
3. Pour the soup mixture evenly over the chicken.
4. Cut the softened cream cheese into several pieces and scatter them over the chicken and soup mixture.
5. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is tender and easily shredded.
6. Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir well to combine with the creamy sauce. If the sauce is too thick, stir in a little chicken broth.
7. Serve your amazing Crockpot Angel Chicken Recipe warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 475 kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 13 g
- Fiber: 1.5 g
- Protein: 43 g
- Cholesterol: 120 mg
Keywords: Crockpot Angel Chicken, Slow Cooker, Easy Dinner, Family Meal, Comfort Food, Chicken Recipe, Busy Families, Dump and Go, Creamy Chicken