I still remember the first time I made crock pot recipes shrimp scampi. My youngest had a soccer game, my oldest needed help with homework, and the last thing I wanted was a sink full of pans. So, I threw everything into my slow cooker, and dinner practically made itself.
That night, my family cleaned their plates. Now, these crock pot recipes shrimp scampi show up on our table often. They feel fancy, but they’re simple.
Even better, crock pot recipes shrimp scampi fit right into our busy week. If you love easy seafood dinners, these slow cooker shrimp scampi recipes will win you over too.
WHY YOU’LL LOVE THIS RECIPE
First, these crock pot recipes shrimp scampi save you time. Second, they use pantry staples. Third, the butter and garlic smell amazing.
Plus, crock pot recipes shrimp scampi stay tender because the slow cooker is gentle. Also, these shrimp scampi crock pot recipes feed a crowd. Finally, clean-up is easy. Simply put, crock pot recipes shrimp scampi make weeknights feel special.
Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Large shrimp, peeled and deveined | 2 pounds |
| Unsalted butter, melted | 1/2 cup |
| Garlic, minced | 6 cloves |
| Lemon juice | 1/4 cup |
| Lemon zest | 1 teaspoon |
| Chicken broth | 1/4 cup |
| Red pepper flakes | 1/2 teaspoon |
| Salt and pepper | To taste |
| Fresh parsley, chopped | 1/4 cup |
Substitutions & Variations
Therefore, feel free to tweak these crock pot recipes shrimp scampi. Swap butter for olive oil. Use frozen shrimp, but thaw them first.
Add white wine instead of broth. Toss in cherry tomatoes or spinach. For a lighter version, cut the butter in half. Meanwhile, keep the garlic generous in your shrimp scampi crock pot recipes.
Step-by-Step Instructions
First, whisk the melted butter, garlic, lemon juice, lemon zest, broth, red pepper flakes, salt, and pepper in the slow cooker. Next, cover and cook on low for 1 hour. Then, stir in the shrimp.
After that, cover and cook on low for 20 to 30 minutes, until the shrimp turn pink. Finally, stir in the parsley and serve. Indeed, these crock pot recipes shrimp scampi come together fast.
Pro Tips for Success
Always add shrimp near the end. Overcooking makes them rubbery. Also, pat shrimp dry before adding them.
Use fresh garlic for the best flavor. Furthermore, taste the sauce before serving and adjust the salt. These tips keep your crock pot recipes shrimp scampi perfect every time.
Storage & Reheating Tips
Store leftovers in an airtight container for up to 2 days. Reheat gently on the stove over low heat. Avoid the microwave, because it toughens shrimp. Hence, enjoy your crock pot recipes shrimp scampi fresh when possible.
What to Serve With This Recipe
Serve these crock pot recipes shrimp scampi over pasta, rice, or zucchini noodles. Add crusty bread for dipping. A green salad balances the meal. Therefore, dinner is complete.
FAQS
What are common mistakes in shrimp scampi?
Overcooking shrimp (turns rubbery).
Burning the garlic.
Using bottled lemon juice.
Skipping starchy pasta water.
How to make classic shrimp scampi?
Sauté minced garlic and red pepper flakes in butter and olive oil for 1 minute.
Add raw shrimp; cook 1 minute per side until pink.
Deglaze with white wine and fresh lemon juice.
Stir in cold butter cubes and parsley until glossy.
How to cook frozen shrimp in a crockpot?
Combine 1 lb frozen raw shrimp, ¼ cup melted butter, garlic, lemon juice, and seasonings. Cook on LOW for 1.5 to 2 hours.
What is scampi sauce made of?
Garlic, butter, olive oil, dry white wine, and fresh lemon juice.
Nutrition Information (per serving)
| Calories | 310 |
|---|---|
| Protein | 30g |
| Fat | 18g |
| Carbohydrates | 4g |
| Sodium | 480mg |
crock pot recipes shrimp scampi
- Total Time: 1 hour 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
These easy crock pot shrimp scampi are a busy-week dinner that feels fancy but comes together simply. Butter, garlic, lemon, and tender shrimp cook gently in the slow cooker for a family-friendly seafood meal.
Ingredients
2 pounds large shrimp, peeled and deveined
1/2 cup unsalted butter, melted
6 cloves garlic, minced
1/4 cup lemon juice
1 teaspoon lemon zest
1/4 cup chicken broth
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
1/4 cup fresh parsley, chopped
Instructions
1. Whisk the melted butter, garlic, lemon juice, lemon zest, broth, red pepper flakes, salt, and pepper in the slow cooker.
2. Cover and cook on low for 1 hour.
3. Stir in the shrimp.
4. Cover and cook on low for 20 to 30 minutes, until the shrimp turn pink.
5. Stir in the parsley and serve.
Notes
Always add shrimp near the end, as overcooking makes them rubbery.
Pat shrimp dry before adding them to the slow cooker.
Use fresh garlic for the best flavor.
Taste the sauce before serving and adjust the salt.
Swaps: olive oil for butter, white wine for broth, or add cherry tomatoes or spinach.
Store leftovers in an airtight container for up to 2 days and reheat gently on the stove over low heat; avoid the microwave.
Serve over pasta, rice, or zucchini noodles with crusty bread and a green salad.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 245mg
Keywords: crock pot shrimp scampi, slow cooker shrimp scampi, easy seafood dinner, garlic butter shrimp, weeknight shrimp recipe