1. 1. Pat the drumsticks very dry.

2. 2. Combine soy sauce, honey, minced garlic, grated ginger, olive oil, cornstarch, salt, and pepper in a large bowl to create the marinade.

3. 3. Add the drumsticks, tossing to coat them thoroughly. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.

4. 4. Preheat your oven to 400°F (200°C).

5. 5. Arrange the marinated drumsticks in a single layer on a parchment-lined baking sheet. (For extra crispiness, use a wire rack over the baking sheet).

6. 6. Bake for 25 minutes.

7. 7. Flip the drumsticks, then brush with any remaining glaze.

8. 8. Bake for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is deeply golden and crispy.

9. 9. For extra crispiness, briefly broil for 2-3 minutes, watching carefully to prevent burning.

10. 10. Garnish with sesame seeds and fresh parsley or green onions.

11. 11. Serve immediately.