Description
A creamy low carb chicken casserole that wraps you in a warm hug without the carb coma. Made with cream cheese, heavy cream, and chicken, this no-noodle comfort dish is rich, satisfying, and loved by the whole family.
Ingredients
3 cups Cooked chicken (shredded)
8 oz Cream cheese (softened)
1 cup Heavy cream
1/2 cup Chicken broth
1 1/2 cups Shredded cheddar cheese
1 tsp Garlic powder
To taste Salt and pepper
Instructions
- Preheat oven to 375°F. Grease a 9×13 baking dish
- In a large bowl, mix cream cheese, heavy cream, and broth until smooth
- Stir in garlic powder, salt, and pepper
- Add shredded chicken and 1 cup of cheddar cheese. Mix well
- Pour mixture into the prepared dish and spread evenly
- Top with remaining 1/2 cup cheddar cheese
- Bake for 20-25 minutes until bubbly and golde
- Let rest for 5 minutes before serving
Notes
Always soften cream cheese first to prevent lumps.
Use rotisserie chicken to save time.
Do not overbake; sauce thickens as it cools.
For extra richness, add a dollop of sour cream.
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat gently; add splash of broth if dry.
Freeze for up to 2 months; thaw overnight before reheating.
Nutrition info per serving: Calories 385, Fat 31g, Protein 28g, Carbs 4g, Fiber 0g.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 385 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 31 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 130 mg
Keywords: chicken, casserole, low carb, keto, creamy