Description
That’s when this incredible Creamy Italian Sausage Gnocchi Soup truly shines. It’s become a weeknight staple, a dish my whole family devours without a single complaint. Just the aroma of the savory Italian sausage simmering with the creamy broth and soft gnocchi brings everyone running to the kitchen.
Ingredients
- Olive Oil: 1 tablespoon
- Mild or Hot Italian Sausage, ground: 1 pound
- Yellow Onion, diced: 1 medium
- Garlic, minced: 3 cloves
- Chicken Broth: 4 cups
- Diced Tomatoes, undrained: 1 (14.5 ounce) can
- Dried Italian Seasoning: 1 teaspoon
- Fresh Spinach: 5 ounces
- Potato Gnocchi: 1 (16 ounce) package
- Heavy Cream: ½ cup
- Parmesan Cheese, grated (for serving): optional
- Salt and Black Pepper: to taste
Instructions
1. Brown the Sausage: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the ground Italian sausage, breaking it apart with a spoon. Cook until thoroughly browned, about 5-7 minutes. Drain any excess fat.
2. Sauté Aromatics: Add the diced onion to the pot with the sausage. Cook until softened, about 3-4 minutes. Stir in the minced garlic and Italian seasoning, cooking for another minute until fragrant.
3. Simmer the Soup: Pour in the chicken broth and diced tomatoes (undrained). Bring the mixture to a gentle boil, then reduce heat to a simmer. Allow the Creamy Italian Sausage Gnocchi Soup to simmer for 10-15 minutes, letting the flavors meld.
4. Add Gnocchi & Spinach: Stir in the gnocchi. Cook according to package directions, usually 2-3 minutes, until they float to the surface. Next, add the fresh spinach, stirring until it wilts, which takes about 1-2 minutes.
5. Finish with Cream: Remove the pot from the heat. Stir in the heavy cream. Taste and adjust seasoning with salt and black pepper as needed for your Creamy Italian Sausage Gnocchi Soup.
6. Serve: Ladle the warm Creamy Italian Sausage Gnocchi Soup into bowls. Garnish with grated Parmesan cheese, if desired. Enjoy your delicious Creamy Italian Sausage Gnocchi Soup!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
Keywords: Creamy Italian Sausage Gnocchi Soup, weeknight meal, comfort food, easy recipe, hearty soup, family friendly, gnocchi soup, sausage soup, quick meal, simple