Description
A creamy, tangy, and perfectly seasoned chip dip recipe that comes together in five minutes using pantry staples. It's a versatile crowd-pleaser for parties or quiet nights, passed down through generations.
Ingredients
8 oz Cream cheese, softened
1 cup Sour cream
1/4 cup Mayonnaise
1 teaspoon Onion powder
1/2 teaspoon Garlic powder
1/2 teaspoon Salt
1/4 teaspoon Black pepper
Instructions
- Place softened cream cheese in a bowl. Beat until smooth
- Add sour cream and mayonnaise. Mix well
- Stir in onion powder, garlic powder, salt, and pepper
- Combine everything until fully incorporated
- Taste the dip. Adjust seasonings as needed
- Chill for 30 minutes. The dip tastes better cold
- Serve and watch it disappear
Notes
Use room temperature cream cheese for easy blending.
Don’t overmix; a smooth texture is best.
Let the dip rest overnight for maximum flavor.
Always taste before serving; feel free to tweak seasonings.
Serve chilled for best experience.
For a lighter version, swap sour cream with Greek yogurt.
Add fresh minced garlic, chopped chives, dill, cooked bacon, or cayenne pepper for variations.
Store in an airtight container for up to 5 days in the refrigerator. Do not freeze.
Serve with potato chips, tortilla chips, fresh veggies, baked potatoes, sandwiches, pretzels, or crackers.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: chip dip, creamy dip, party dip, sour cream dip