Description
A comforting, easy-to-make Cream Cheese Corn Casserole, perfect as a family-friendly side dish. It features creamy texture, sweet corn, and cheesy goodness, requiring minimal active prep time and suitable for busy weeknights or make-ahead meals.
Ingredients
- 2 (15-ounce) cans Whole Kernel Corn (drained)
- 8 ounces Cream Cheese (softened)
- ½ cup Milk (any kind)
- 1 cup Shredded Cheddar Cheese
- ¼ cup Butter (melted)
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
1. 1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch or similar sized baking dish.
2. 2. In a large mixing bowl, combine the drained corn, softened cream cheese, milk, shredded cheddar cheese, melted butter, salt, and black pepper. Stir everything until it is well combined and creamy.
3. 3. Pour the mixture into your prepared baking dish and spread it evenly.
4. 4. Bake for 25-30 minutes, or until bubbly around the edges and golden brown on top.
5. 5. Remove from the oven and let it stand for a few minutes before serving.
- Prep Time: 10-15 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish, Casserole, Comfort Food
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Cream Cheese Corn Casserole, easy side dish, comfort food, creamy corn, cheesy, family friendly, gluten-free, make-ahead, vegetarian