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Cottage Cheese Chocolate Mousse (High Protein Dessert)

Cottage Cheese Chocolate Mousse (High Protein Dessert)


  • Author: REBECCA
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Diet: High Protein, Gluten Free, Healthy

Description

This Cottage Cheese Chocolate Mousse is a cherished family favorite, offering an amazing taste with real nourishment. It's a guilt-free, protein-packed dessert perfect for busy weeknights, satisfying sweet cravings without undoing healthy eating. Made with simple ingredients, it whips up in minutes and delivers a creamy, rich chocolate experience that kids and adults alike will adore. This healthy chocolate mousse is a delicious secret weapon for parents, ensuring a satisfying treat that keeps you full longer.


Ingredients

Scale

16 oz Cottage Cheese
1/4 cup Unsweetened Cocoa Powder
1/4 cup Maple Syrup
1 teaspoon Vanilla Extract
1/8 teaspoon Salt
12 tablespoons Milk


Instructions

  1. Combine all ingredients. Place the cottage cheese, cocoa powder, maple syrup, vanilla extract, and salt into a high-speed blender or food processor
  2. Blend until smooth. Process the mixture until it becomes completely smooth and creamy, with no lumps of cottage cheese remaining. This takes about 2-3 minutes. Scrape down the sides as needed
  3. Adjust consistency. If the mousse seems too thick, add milk a tablespoon at a time until it reaches your desired consistency
  4. Taste and adjust. Taste the Cottage Cheese Chocolate Mousse and add more maple syrup if you prefer it sweeter, or a bit more cocoa for a deeper chocolate flavor
  5. Chill and serve. Transfer the creamy chocolate mousse to serving dishes. Chill it in the refrigerator for at least 30 minutes to allow flavors to meld and the mousse to firm up. Enjoy your high protein dessert!

Notes

For the smoothest, silkiest texture, always use a high-speed blender and blend for an extra minute to eliminate any cottage cheese texture.

To enhance the chocolate flavor, lightly toast your cocoa powder before adding it.

Ensure your cottage cheese is cold before blending, as this helps achieve a thicker mousse faster.

Store the mousse in an airtight container in the refrigerator for up to 3-4 days.

Freezing is not recommended as it can alter the texture.

Serve with toppings such as fresh berries (raspberries or strawberries), a dollop of whipped cream, a dusting of extra cocoa powder, chopped nuts, or mini chocolate chips.

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170 kcal
  • Sugar: 10 g
  • Sodium: 218 mg
  • Fat: 6 g
  • Saturated Fat: 2.5 g
  • Carbohydrates: 13.5 g
  • Fiber: 2 g
  • Protein: 19 g
  • Cholesterol: 18 mg

Keywords: Cottage Cheese, Chocolate Mousse, High Protein Dessert, Healthy Chocolate Mousse, Quick Dessert, Guilt-Free Dessert, Family Favorite, Kid-Friendly