Description
Crunchy, savory, and packed with protein, these cottage cheese chips are a healthy snack that satisfies your 3 PM slump. Made with just a few ingredients and baked to golden perfection, they feel like a cheat meal but are guilt-free. Perfect on their own or with dips.
Ingredients
1 cup Cottage cheese (full fat or 2%)
1/2 teaspoon Garlic powder
1/4 teaspoon Onion powder (optional)
To taste Salt
To taste Black pepper
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper
- Blend the cottage cheese until completely smooth. No lumps allowed
- Stir in garlic powder, onion powder, salt, and pepper. Mix well
- Pour small circles of the mixture onto the parchment. Flatten them slightly
- Bake for 20-25 minutes until golden brown. Watch closely
- Let them cool on the sheet for 5 minutes. They will crisp up as they cool
- Enjoy immediately
Notes
Blending is the secret – do not skip blending the cottage cheese, or chips will be lumpy.
Spread circles thin for maximum crunch. Do not overcrowd the baking sheet.
Use a silicone mat for easiest removal.
Ovens vary – check at the 20-minute mark.
Store in an airtight container at room temperature for up to 2 days. Do not refrigerate.
To recrisp, bake at 300°F for 3 minutes.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 batch (half recipe)
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 30mg
Keywords: cottage cheese chips, high protein snack, healthy snack, crunchy snack