Description
A quick and easy copycat recipe for Chick-Fil-A sauce, made with pantry staples like mayonnaise, honey, mustard, BBQ sauce, and smoked paprika. Perfect for dipping nuggets, fries, or spreading on burgers.
Ingredients
1/2 cup Mayonnaise
2 tablespoons Honey
2 teaspoons Yellow mustard
1 teaspoon Dijon mustard
2 tablespoons BBQ sauce
1 teaspoon Lemon juice
1/2 teaspoon Smoked paprika
1/4 teaspoon Garlic powder
Instructions
- Combine all ingredients in a small bowl
- Whisk vigorously until completely smooth and well combined. No lumps allowed
- Taste and adjust: add more honey for sweetness or lemon for tang
- Chill for 30 minutes to let flavors meld
- Serve and enjoy with chicken, fries, or veggies
Notes
Use full-fat mayonnaise for creamiest texture.
Do not skip the chilling time for best flavor.
Fresh lemon juice is recommended for brightness.
Smoked paprika is essential for the signature smoky taste.
Store in an airtight container in the fridge for up to one week.
If sauce thickens too much, stir in a teaspoon of water.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 112 kcal
- Sugar: 4 g
- Sodium: 202 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 8 mg
Keywords: copycat, Chick-Fil-A, sauce, dip, smoky, tangy, easy