Description
A creamy, make-ahead breakfast pudding that combines the rich flavor of coffee with nutritious chia seeds. Perfect for busy mornings, it’s packed with protein, fiber, and healthy fats to keep you energized.
Ingredients
Scale
1/4 cup Chia Seeds
1 cup Strong Brewed Coffee, cooled
1/2 cup Milk of choice
1–2 tbsp Pure Maple Syrup
1/2 tsp Vanilla Extract
1 pinch Salt
Instructions
- Combine all ingredients in a medium bowl or jar
- Whisk vigorously for 30 seconds to prevent clumps
- Let sit for 5 minutes, then whisk agai
- Cover and refrigerate for at least 4 hours or overnight
- Stir before serving and add desired toppings
Notes
Use cooled coffee to avoid cooking the chia seeds.
For single serving: use 2 tbsp chia seeds with 1/2 cup liquid (half coffee, half milk).
Store in airtight container in refrigerator for up to 5 days.
For kid-friendly version: use decaf coffee or substitute with milk.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 180 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: coffee, chia, pudding, breakfast, meal prep