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coconut lime tofu recipe

coconut lime tofu recipe


  • Author: OLIVIA
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

This easy coconut lime tofu recipe is a game-changer for busy households. It’s simple, plant-based, and bursts with the bright zest of lime and creamy coconut milk coating crispy tofu. A nourishing, healthy, and universally loved dish perfect for weeknights, ready in under an hour. It’s incredibly simple to prepare, packed with vibrant, fresh flavors, and offers a wholesome option that doesn’t compromise on taste.


Ingredients

Extra-firm tofu: 1 block (14-16 oz), pressed and cubed

Coconut milk (full-fat): 1 can (13.5 oz)

Lime juice: 2 tbsp, freshly squeezed

Soy sauce (or tamari for gluten-free): 2 tbsp

Brown sugar (or maple syrup): 1 tbsp

Ginger: 1 tsp, grated

Garlic: 2 cloves, minced

Cornstarch: 1 tbsp

Olive oil: 1 tbsp

Fresh cilantro: 1/4 cup, chopped (for garnish)


Instructions

1. 1. Press and Cube Tofu: First, press the extra-firm tofu for at least 30 minutes to remove excess water. Then, cut it into 1-inch cubes.

2. 2. Prepare Sauce: Next, in a medium bowl, whisk together the coconut milk, lime juice, soy sauce, brown sugar, grated ginger, minced garlic, and cornstarch. This creates the flavorful sauce for our coconut lime tofu recipe.

3. 3. Cook Tofu: Heat olive oil in a large skillet over medium-high heat. Add the tofu cubes and cook for 5-7 minutes, turning occasionally, until golden brown and crispy on all sides.

4. 4. Add Sauce: Pour the prepared coconut lime sauce over the cooked tofu. Bring it to a simmer, stirring gently, and cook for 2-3 minutes until the sauce thickens and coats the tofu.

5. 5. Serve: Remove from heat, garnish with fresh cilantro, and serve this delicious coconut lime tofu recipe immediately.

  • Prep Time: 45 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 0mg

Keywords: Coconut Lime Tofu, Plant-based, Vegan, Easy, Weeknight Meal, Family Favorite, Healthy, Crispy Tofu