Description
This “Coconut Chicken Brothy Rice” recipe became a family staple on one of those brisk evenings when everyone needed a warm hug in a bowl.
Ingredients
- Boneless, skinless chicken thighs or breasts: 1.5 lbs, diced
- Olive oil: 1 tbsp
- Yellow onion: 1 medium, diced
- Garlic: 3 cloves, minced
- Fresh ginger: 1 tbsp, grated
- Long-grain white rice (Jasmine or Basmati): 1.5 cups, rinsed
- Chicken broth: 4 cups
- Full-fat coconut milk: 1 (13.5 oz) can
- Fish sauce: 1 tbsp (optional, but recommended)
- Lime juice: 1 tbsp
- Salt and black pepper: To taste
- Fresh cilantro or green onions: For garnish
Instructions
1. 1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. 2. Add the diced chicken and cook until lightly browned. Remove chicken and set aside.
3. 3. Add the onion to the pot and sauté until softened, about 5 minutes.
4. 4. Stir in the minced garlic and grated ginger; cook for another minute until fragrant.
5. 5. Add the rinsed rice to the pot, stirring to coat the grains.
6. 6. Pour in the chicken broth and coconut milk. Bring the mixture to a simmer.
7. 7. Return the chicken to the pot.
8. 8. Reduce heat to low, cover, and cook for 15-20 minutes, or until the rice is tender and the liquid is mostly absorbed.
9. 9. Stir in the fish sauce and lime juice. Season your Coconut Chicken Brothy Rice with salt and pepper to taste.
10. 10. Garnish with fresh cilantro or green onions before serving this delightful Coconut Chicken Brothy Rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One-Pot, Simmer
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sodium: 700mg
- Fat: 25g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
Keywords: Coconut Chicken Brothy Rice, comfort food, easy recipe, family meal, one-pot, chicken, rice, creamy, nourishing, weeknight dinner