Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Garlic Shrimp Roll-Ups

Cheesy Garlic Shrimp Roll-Ups


  • Author: Sima
  • Total Time: 35-40 minutes
  • Yield: 8-10 roll-ups 1x
  • Diet: Contains seafood, dairy. Can be made gluten-free with gluten-free tortillas. Vegetarian option with black beans.

Description

These incredible Cheesy Garlic Shrimp Roll-Ups are a quick, comforting, and flavorful family favorite, featuring succulent shrimp, gooey cheese, and fragrant garlic wrapped in soft tortillas. Perfect for busy weeknights and picky eaters, they come together fast and deliver big on taste.


Ingredients

Scale

Medium Shrimp (peeled, deveined, tails off) 1 lb

Small Flour Tortillas 8-10

Butter 2 tbsp

Minced Garlic 34 cloves

Cream Cheese (softened) 4 oz

Shredded Mozzarella Cheese 1 cup

Shredded Monterey Jack Cheese 1/2 cup

Fresh Parsley (chopped) 2 tbsp

Salt 1/2 tsp

Black Pepper 1/4 tsp

Olive Oil 1 tbsp


Instructions

1. 1. Pat shrimp dry with paper towels. Season with salt and pepper.

2. 2. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove from skillet and set aside.

3. 3. Melt butter in the same skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant.

4. 4. Reduce heat to low. Stir in softened cream cheese until smooth. Remove from heat.

5. 5. Chop the cooked shrimp into smaller pieces.

6. 6. In a bowl, combine cream cheese mixture, chopped shrimp, shredded mozzarella, Monterey Jack, and fresh parsley. Mix well. This forms the delicious filling for your Cheesy Garlic Shrimp Roll-Ups.

7. 7. Lay out a tortilla. Spoon about 2-3 tablespoons of the shrimp mixture onto the center.

8. 8. Roll up the tortilla tightly, tucking in the sides as you go, creating perfect shrimp and cheese roll-ups.

9. 9. Arrange the garlic shrimp roll-ups seam-side down in a baking dish.

10. 10. Bake at 375°F (190°C) for 10-15 minutes, or until golden brown and the cheese is bubbly. Serve your fantastic Cheesy Garlic Shrimp Roll-Ups immediately.

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 280 kcal
  • Sodium: 580 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 20 g

Keywords: cheesy garlic shrimp roll-ups, shrimp, garlic, cheese, tortillas, weeknight dinner, family-friendly, quick, easy, baked, seafood, snack