Description

Every single chip gets coated in cheese and toppings. No dry chips ever. Made in a Bundt pan for a spectacular layered presentation.

Ingredients

Scale

1 large bag Tortilla chips (sturdy, restaurant-style) (about 16 oz)
1 lb Cooked ground beef or shredded chicke
3 cups Shredded Mexican blend cheese
1 (15 oz) can Canned black beans, drained
½ cup Sour cream
1 cup Salsa
¼ cup Pickled jalapeños
¼ cup Fresh cilantro, chopped
¼ cup Green onions, sliced

Instructions

Preheat your oven. Set it to 375°F (190°C). Grease your 10-cup Bundt pan lightly with cooking spray
Build the first layer. Place a single layer of tortilla chips in the bottom of the pan. Break a few to fit perfectly. Top with a layer of cooked meat, a handful of black beans, and a generous sprinkle of cheese
Repeat the layers. Continue layering chips, meat, beans, and cheese until you fill the pan. Press down gently to compact everything. Use all your ingredients
Bake the Bundt Pan Nachos. Put the loaded pan on a baking sheet. Bake for 15-20 minutes. The cheese should be fully melted and bubbly
Let it rest. Remove the pan from the oven. Cool for 5 minutes. This is crucial for the structure
Unmold your creation. Place a large serving platter upside down over the pan. Invert everything carefully. Lift the pan off. You will have a glorious ring of nachos
Top and serve. Immediately garnish the ring with sour cream, salsa, jalapeños, cilantro, and green onions. Serve these Bundt Pan Nachos hot

Notes

Choose sturdy chips; thin chips will break under the weight.

Don’t skimp on the cheese. It’s the glue.

Let the pan rest after baking. This helps the whole structure set before you flip it.

Serve immediately. These Bundt Pan Nachos are best right out of the oven.

Store leftovers in an airtight container in the fridge for up to two days. Reheat on a baking sheet at 350°F for about 10 minutes; avoid microwave to prevent sogginess.

Prep Time: 20 mins
Cook Time: 15-20 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (1/8 of recipe)
Calories: 450 kcal
Sugar: 2 g
Sodium: 800 mg
Fat: 28 g
Saturated Fat: 12 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 6 g
Protein: 22 g
Cholesterol: 70 mg

Keywords: nachos, bundt pan, cheesy, party food