Description

An easy, no-cook bruschetta dip that captures all the classic flavors of ripe tomatoes, fragrant basil, and zesty garlic in a scoopable, shareable form. Perfect for busy weeknights or last-minute entertaining.

Ingredients

Scale

4 cups Roma tomatoes, diced
1/4 cup fresh basil, chopped
8 oz fresh mozzarella pearls
2 tbsp balsamic vinegar
3 tbsp olive oil
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper

Instructions

Dice the tomatoes. Remove the seeds and excess juice to prevent a watery dip
Finely chop the fresh basil
In a large bowl, combine the tomatoes, basil, and mozzarella pearls
In a small bowl, whisk together the olive oil, balsamic vinegar, and minced garlic
Pour the dressing over the tomato mixture and toss gently to combine
Season with salt and pepper
Let the bruschetta dip sit for 15 minutes to allow the flavors to meld
Serve at room temperature with crusty baguette slices, tortilla chips, or pita chips

Notes

Draining the tomatoes well is key to preventing a watery dip.

Use good quality olive oil for the best flavor.

For a dairy-free version, omit the mozzarella.

Store leftovers in an airtight container in the refrigerator for up to two days. Do not reheat; serve cold or at room temperature.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Appetizer
Method: No-Cook
Cuisine: Italian

Nutrition

Serving Size: 1 serving (about 1/2 cup)
Calories: 180 kcal
Sugar: 4g
Sodium: 320mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 8g
Cholesterol: 20mg

Keywords: bruschetta, dip, appetizer, tomato, basil, mozzarella