Description

These delightful Brown Sugar Rhubarb Cookies offer a unique sweet-tart flavor profile where fresh rhubarb shines, beautifully complemented by the rich notes of brown sugar. The recipe is incredibly simple to follow, even for beginner bakers, using basic pantry ingredients. They are a comforting taste of spring, perfect for sharing with loved ones, making them a true family favorite and a nourishing, love-filled treat.

Ingredients

Scale

2 ½ cups All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
1 cup (2 sticks) Unsalted butter (softened)
1 ½ cups Light brown sugar (packed)
2 Large eggs
2 teaspoons Vanilla extract
1 ½ cups Fresh rhubarb (diced ¼-inch)

Instructions

1. 1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. 2. In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside.
3. 3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
4. 4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
6. 6. Gently fold in the diced fresh rhubarb.
7. 7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. 8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set.
9. 9. Let the Brown Sugar Rhubarb Cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious homemade rhubarb cookies!

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Category: Cookies, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 195 kcal
Sugar: 17g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: Brown Sugar Rhubarb Cookies, Rhubarb Cookies, Spring Cookies, Sweet-Tart Cookies, Easy Cookies, Homemade Cookies, Family Favorite Cookies