Description
This is a simple, vibrant, and creamy homemade guacamole recipe, perfected over years, offering a quick and easy preparation in under 10 minutes with fresh, wholesome ingredients. It's versatile and perfect for family meals or any occasion, embodying the belief that food is love, made edible.
Ingredients
3 medium Ripe Avocados (Hass preferred)
2–3 tablespoons Lime Juice (freshly squeezed)
1/4 cup Red Onion (finely diced)
1/4 cup Cilantro (fresh, chopped)
1/2 to 1 Jalapeño (finely minced, optional)
1/2 teaspoon Salt (fine sea salt)
Pinch Black Pepper (freshly ground)
Instructions
- First, cut your ripe avocados in half. Remove the pit carefully. Scoop the avocado flesh into a medium-sized bowl
- Next, immediately add the fresh lime juice. This prevents browning. Use a fork or a potato masher to mash the avocado to your desired consistency. Some prefer it chunky, while others like it smoother
- Then, stir in the diced red onion, chopped cilantro, and minced jalapeño (if using). Gently combine these ingredients
- After that, season with salt and black pepper. Start with the suggested amounts, then taste and adjust. You might want a little more lime or salt
- Finally, give it one last gentle stir. Your ultimate guacamole recipe is ready! Serve immediately for the freshest flavor
Notes
To ensure success, always choose ripe (but not overly soft) Hass avocados and use freshly squeezed lime juice for vibrant taste and to prevent browning. Taste and adjust seasoning to your preference.
For substitutions, omit cilantro or use chopped parsley. For more heat, add extra jalapeño or hot sauce; for less, remove seeds and membranes or omit jalapeño. A small diced tomato (seeds removed) or a sprinkle of cumin can also add flavor and texture.
Store in an airtight container with plastic wrap pressed directly onto the surface to minimize air exposure and browning. A thin layer of water or lime juice on top can also help; drain before serving. Best eaten fresh, but can be refrigerated for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 6 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: guacamole, avocado, easy, homemade, quick, fresh, healthy