Description
Oh, the chaos of dinnertime with three busy kids! I remember one particularly hectic Tuesday, homework scattered, soccer practice just ended, and my stomach rumbling.
Ingredients
- 3 cups Broccoli florets
- 2 cups Carrots (peeled, sliced)
- 2 cups Bell peppers (any color, chopped)
- 1 large Red onion (chopped)
- 4–5 cloves Garlic (minced)
- 3 tablespoons Olive oil
- 1 tablespoon Dried Italian seasoning
- 1 teaspoon Dried thyme
- ½ teaspoon Salt (or to taste)
- ¼ teaspoon Black pepper (or to taste)
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large bowl, combine your chopped broccoli, carrots, bell peppers, and red onion.
3. 3. Add the minced garlic, olive oil, Italian seasoning, thyme, salt, and pepper.
4. 4. Toss everything really well, ensuring all the vegetables are evenly coated.
5. 5. Spread the seasoned garlic herb roasted veggies in a single layer on a large baking sheet. This prevents steaming and promotes perfect roasting.
6. 6. Roast for 20-25 minutes, flipping halfway through, until the vegetables are tender-crisp and slightly caramelized. Enjoy your perfect Best Garlic Herb Roasted Veggies!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Herb Roasted Veggies, Roasted Vegetables, Sheet Pan, Easy Recipe, Healthy Side Dish, Family Dinner, Weeknight Meal, Vegetarian, Meal Prep, Broccoli, Carrots, Bell Peppers, Red Onion