Description
A simple, delicious side dish of mushrooms roasted with nutty browned butter and savory garlic. This family-favorite recipe features tender cremini mushrooms infused with rich browned butter and savory garlic, making it an instant go-to for weeknights or special occasions.
Ingredients
- Cremini Mushrooms (baby bella), 1.5 lbs, cleaned and quartered
- Unsalted Butter, 4 tablespoons
- Garlic, 4 cloves, minced
- Fresh Parsley, 2 tablespoons, chopped (for garnish)
- Salt, ½ teaspoon, or to taste
- Black Pepper, ¼ teaspoon, or to taste
Instructions
1. 1. Preheat your oven to 400°F (200°C). Arrange your cleaned and quartered mushrooms on a large baking sheet.
2. 2. In a small saucepan, melt the butter over medium heat. Keep a close eye on it.
3. 3. The butter will foam, then start to brown and smell nutty. This takes 3-5 minutes. Immediately remove it from heat once it turns amber. You just made browned butter for your delicious browned butter garlic roasted mushrooms!
4. 4. Pour the browned butter evenly over the mushrooms on the baking sheet. Add the minced garlic, salt, and pepper. Toss everything together well to coat all the mushrooms.
5. 5. Roast for 20-25 minutes, stirring halfway through, until the mushrooms are tender and beautifully browned.
6. 6. Remove the browned butter garlic roasted mushrooms from the oven. Garnish with fresh parsley before serving. Enjoy your perfect browned butter garlic mushrooms!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: browned butter, garlic, roasted mushrooms, side dish, easy, quick, family favorite, comforting, savory, nutty, cremini, baby bella, vegetarian