Description
This Baked Yogurt tastes like healthy custard—silky, lightly sweet, and incredibly simple. It's a protein-packed dessert that feels indulgent but fits a healthy lifestyle.
Ingredients
Scale
2 cups Plain Greek Yogurt (full-fat)
3 large Eggs (room temperature)
1/3 cup Honey or Maple Syrup
1 tsp Vanilla Extract (pure)
1 tbsp Cornstarch
Instructions
- Preheat your oven to 325°F (160°C)
- Whisk eggs and honey together in a large bowl
- Add yogurt, vanilla, and cornstarch. Mix until smooth
- Pour the mixture into a greased baking dish
- Place dish in a water bath. Pour hot water halfway up the sides
- Bake for 40-45 minutes. The center should jiggle slightly
- Cool completely before serving. Chill for best texture
Notes
Use room temperature ingredients to prevent curdling.
Don't overbake; the center should be slightly wobbly.
Strain yogurt if it's watery for a thicker custard.
Let it chill for at least 2 hours; the flavor deepens.
Store leftovers in the fridge for up to 4 days.
Reheat gently in microwave for 20 seconds or enjoy cold.
Freezes well for up to a month; thaw overnight in fridge.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1/2 cup)
- Calories: 180 kcal
- Sugar: 16 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 145 mg
Keywords: baked yogurt, custard, healthy dessert, Greek yogurt