Description
This easy apple cobbler recipe features a sweet, spiced apple filling under a soft, buttery topping. Made with simple ingredients, it's a comforting dessert perfect for busy weeknights or holiday gatherings.
Ingredients
6 medium apples (peeled, sliced)
1/2 cup granulated sugar
1 teaspoon cinnamo
1 tablespoon lemon juice
1 tablespoon butter (melted)
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish
- Peel and slice 6 medium apples. Toss with 1/2 cup sugar, cinnamon, and lemon juice. Spread evenly in the dish
- In a bowl, whisk together flour, 1 cup sugar, baking powder, and salt. Stir in milk and melted butter until just combined; do not overmix
- Pour batter over apples. Bake for 40-45 minutes until golden brown and bubbly. Cool 10 minutes before serving
- Serve warm with vanilla ice cream or whipped cream
Notes
Use a mix of tart and sweet apples for best flavor.
Do not overmix the batter; lumps are fine for a tender topping.
For a crispier topping, pour melted butter into the dish first, then add batter.
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a 350°F oven for 10 minutes.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 38 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: apple cobbler, easy dessert, fall dessert, apple recipe