Description
These Amazing Crispy Air Fryer Potatoes are a quick, healthy weeknight staple. With minimal oil and a perfect crunchy exterior giving way to a fluffy interior, they're made in the air fryer for consistent, golden results every time.
Ingredients
Scale
2 large Russet potatoes
1 ½ tablespoons Olive oil
1 tablespoon Cornstarch
1 teaspoon Garlic powder
½ teaspoon Salt
¼ teaspoon Black pepper
½ teaspoon Paprika (optional)
Instructions
- Wash and scrub potatoes. Cut into 1-inch cubes. Soak in cold water for 15 minutes. Drain and dry thoroughly with a clean kitchen towel
- In a large bowl, toss dry potatoes with olive oil, cornstarch, garlic powder, salt, black pepper, and paprika (if using)
- Preheat air fryer to 400°F. Arrange potatoes in a single layer without overcrowding. Cook for 15 minutes, shaking halfway through. Increase temperature to 425°F and cook for 5 more minutes until golden and crispy
- Serve immediately for maximum crunch
Notes
Dry potatoes completely to ensure crispiness.
Do not overcrowd the air fryer basket; work in batches if needed.
Reheat leftovers in the air fryer at 350°F for 3 minutes—avoid microwaving.
Substitutions: sweet potatoes, avocado oil, fresh herbs, or Parmesan cheese.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: air fryer potatoes, crispy potatoes, easy side dish, gluten free, vegetarian