Description
These crispy zucchini fritters cook up perfectly in minutes. Second, they’re super versatile; a fantastic way to use up that abundant garden zucchini.
Ingredients
- Zucchini, grated
- 2 cups (about 2 medium)
- All-purpose flour
- ½ cup
- Large egg
- Parmesan cheese, grated
- ¼ cup
- Garlic powder
- ½ teaspoon
- Onion powder
- ½ teaspoon
- Salt
- ¼ teaspoon
- Black pepper
- ⅛ teaspoon
- Cooking spray or olive oil
Instructions
1. 1. Grate and Squeeze: Grate the zucchini. Place it in a clean kitchen towel or paper towels. Squeeze out as much excess liquid as possible. This step is crucial for crispy zucchini fritters!
2. 2. Combine Ingredients: In a medium bowl, combine the squeezed zucchini, flour, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix everything thoroughly until just combined. Do not overmix.
3. 3. Form Fritters: Scoop about 2 tablespoons of the mixture. Form it into small patties, about ½ inch thick.
4. 4. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
5. 5. Cook Fritters: Lightly spray the air fryer basket with cooking spray. Arrange the Air Fryer Zucchini Fritters in a single layer, ensuring they do not touch. You will likely need to cook in batches.
6. 6. Air Fry: Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy. Repeat with remaining zucchini patties. Serve your Air Fryer Zucchini Fritters immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Snack
- Method: Air Fry
- Cuisine: American
Nutrition
- Calories: 85 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Air Fryer Zucchini Fritters, Crispy, Healthy, Kid-Friendly, Vegetarian, Side Dish, Snack, Zucchini Recipe