Description
These Air Fryer Cinnamon Apple Rings are a quick and healthy treat, perfect for satisfying sweet cravings. They are soft on the inside with a lightly crisp edge, made with just a few pantry staples.
Ingredients
2 large Apples (firm like Honeycrisp or Fuji)
1 teaspoon Ground cinnamo
2 tablespoons Brown sugar (or coconut sugar)
2 tablespoons Unsalted butter (melted)
1 pinch Salt (to taste)
Instructions
- Core the apples using an apple corer or a small knife. Slice into rings about 1/4-inch thick
- In a small bowl, mix together the cinnamon, brown sugar, and salt
- Brush each apple ring lightly with melted butter, then sprinkle the cinnamon mixture on both sides
- Place the rings in a single layer in the air fryer basket. Do not overcrowd
- Cook at 350°F for 6 to 8 minutes, flipping halfway through. Watch closely to prevent burning
- Serve warm. The rings are ready when tender and golde
Notes
Use firm apples to prevent mushiness; slice evenly for consistent cooking.
Do not skip the butter; it helps the seasoning stick.
Always preheat the air fryer for best results.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 300°F for 2 minutes.
Substitute brown sugar with maple syrup or honey, or use coconut oil instead of butter for a dairy-free version.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 4-5 rings)
- Calories: 95 kcal
- Sugar: 14 g
- Sodium: 0.5 g (estimated from salt to taste, negligible)
- Fat: 4 g
- Saturated Fat: 2.5 g (estimated based on butter)
- Unsaturated Fat: 1.5 g (estimated)
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 0.5 g
- Cholesterol: 10 mg (estimated from butter)
Keywords: air fryer, apple rings, cinnamon, healthy dessert