My youngest turned five last month, and we threw a backyard bash. My brother-in-law quit drinking years ago, and I wanted him to have something special in his hand besides soda. So I spent a weekend testing batches of homemade Gluten free non Alcoholic Beer.
The first try tasted like fizzy tea. The third try? Pure gold.
Now this gluten free non alcoholic beer is a staple at every family gathering. It is a simple, nourishing drink that even my kids can sip (yes, really). If you want a gluten free non alcoholic beer that is safe for the whole crew, this recipe is for you. Trust me, you will love this beer.
WHY YOU’LL LOVE THIS GLUTEN FREE NON ALCOHOLIC BEER
First, it is cheap. A six-pack of store-bought gluten free non Alcoholic Beer costs a fortune. Second, you control the sugar.
Third, this gluten free non alcoholic beer takes just 15 minutes of hands-on work. Moreover, it is naturally caffeine-free. Therefore, anyone can enjoy a cold glass of non alcoholic beer at any hour.
Finally, it tastes malty and bright. In short, this non alcoholic beer wins on every count.
INGREDIENTS YOU’LL NEED
You need only pantry staples for this Gluten free non Alcoholic Beer. Gather these items before you start.
| Ingredient | Amount |
|---|---|
| Gluten-free malt extract (or sorghum syrup) | 1/2 cup |
| Filtered water | 8 cups |
| Hops (pellet, gluten-free) | 1 tbsp |
| Fresh lemon juice | 2 tbsp |
| Maple syrup | 1 tbsp |
| Active dry yeast (for flavor only) | 1/4 tsp |
| Sparkling water | 2 cups |
| Pinch of sea salt | 1/8 tsp |
SUBSTITUTIONS & VARIATIONS
Swap sorghum syrup for brown rice syrup to change the body of your gluten free non alcoholic beer. Add a splash of orange peel for a citrus non alcoholic beer. For a hoppier non Alcoholic Beer, double the hops.
If you avoid yeast entirely, skip it; your gluten free non alcoholic beer stays flat but still tasty. Furthermore, a pinch of ginger gives this beer a warm kick.
STEP-BY-STEP INSTRUCTIONS
Step 1: steep the base
Bring 4 cups of water to a simmer. Stir in the malt extract and salt. Whisk until smooth.
Step 2: add the hops
Drop in the hops. Simmer for 10 minutes. Then turn off the heat.
Step 3: cool and strain
Pour in the remaining water. Strain the liquid into a pitcher. Discard the solids.
Step 4: flavor it
Stir in lemon juice, maple syrup, and yeast. Let the mix sit for 20 minutes.
Step 5: fizz and serve
Top with sparkling water. Pour over ice. Enjoy your fresh gluten free non alcoholic beer.
PRO TIPS FOR SUCCESS
Keep your gluten free non alcoholic beer cold before serving. Use fresh hops for the best aroma. Do not boil the yeast; it dies and adds bitterness.
Also, taste your gluten free non alcoholic beer before adding all the maple syrup. Finally, chill your glasses. A cold glass makes any Beer taste better.
STORAGE & REHEATING TIPS
Store this beer in a sealed pitcher for 3 days. Keep it refrigerated. Do not freeze it; the carbonation dies.
To refresh, add new sparkling water before serving. Never microwave your gluten free non alcoholic beer. Instead, serve it over fresh ice. Honestly, this non alcoholic beer tastes best on day one.
WHAT TO SERVE WITH THIS RECIPE
Pair your gluten free non Alcoholic Beer with grilled chicken. It also loves salty snacks. Try pretzels, popcorn, or a cheese board.
Furthermore, this beer cuts through rich burgers. Serve it at brunch with eggs. In addition, a fresh salad works great. Ultimately, this non alcoholic beer fits any table.
FAQS
Is this gluten free non alcoholic beer truly alcohol free?
Yes. The yeast adds flavor only, so this gluten free non alcoholic beer stays alcohol-free.
Can kids drink this gluten free non alcoholic beer?
Yes, in small amounts. This gluten free non Alcoholic Beer is family-friendly.
How long does this gluten free non alcoholic beer last?
About three days in the fridge. Your gluten free non alcoholic beer loses fizz over time.
Can I make this gluten free non alcoholic beer ahead?
Yes. Mix the base a day early. Add sparkling water right before you serve this gluten free non alcoholic beer.
NUTRITION INFORMATION (PER SERVING)
| Nutrient | Amount |
|---|---|
| Calories | 45 |
| Carbohydrates | 11 g |
| Sugar | 8 g |
| Protein | 0 g |
| Fat | 0 g |
| Sodium | 35 mg |
Gluten free non Alcoholic Beer
- Total Time: 45 minutes
- Yield: 10 cups (about 8-10 servings)
- Diet: Gluten-free, Vegan, Non-alcoholic
Description
A quick and easy homemade gluten-free non-alcoholic beer made with gluten-free malt extract, hops, lemon juice, maple syrup, and sparkling water. It is family-friendly, caffeine-free, and takes just 15 minutes of hands-on work, making it a perfect refreshing drink for gatherings.
Ingredients
- Gluten-free malt extract (or sorghum syrup) – 1/2 cup
- Filtered water – 8 cups
- Hops (pellet, gluten-free) – 1 tbsp
- Fresh lemon juice – 2 tbsp
- Maple syrup – 1 tbsp
- Active dry yeast (for flavor only) – 1/4 tsp
- Sparkling water – 2 cups
- Pinch of sea salt – 1/8 tsp
Instructions
- 1. 1. Steep the base: Bring 4 cups of water to a simmer. Stir in the malt extract and salt. Whisk until smooth.
- 2. 2. Add the hops: Drop in the hops. Simmer for 10 minutes. Then turn off the heat.
- 3. 3. Cool and strain: Pour in the remaining water. Strain the liquid into a pitcher. Discard the solids.
- 4. 4. Flavor it: Stir in lemon juice, maple syrup, and yeast. Let the mix sit for 20 minutes.
- 5. 5. Fizz and serve: Top with sparkling water. Pour over ice. Enjoy your fresh gluten free non alcoholic beer.
Notes
Keep your gluten free non alcoholic beer cold before serving. Use fresh hops for the best aroma. Do not boil the yeast; it dies and adds bitterness. Taste your gluten free non alcoholic beer before adding all the maple syrup. Chill your glasses. Store in a sealed pitcher in the refrigerator for up to 3 days.
Do not freeze; carbonation dies. Add new sparkling water before serving to refresh. Never microwave. Serve over fresh ice. Best on day one. For variations: swap sorghum syrup for brown rice syrup, add orange peel for citrus flavor, double hops for hoppier taste, skip yeast for a flat but tasty drink, or add a pinch of ginger for a warm kick.
Pair with grilled chicken, salty snacks, pretzels, popcorn, cheese board, burgers, eggs, or fresh salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 45
- Sugar: 8 g
- Sodium: 35 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: gluten free non alcoholic beer, homemade non alcoholic beer, family friendly drink, non alcoholic beverage, gluten free drink, easy party drink