I still remember the first time I tried making Yorkshire pudding for my family. The kitchen filled with smoke, and my kids asked if we were having charcoal for dinner. But after years of practice, I finally created a Gluten Free Yorkshire Pudding that rises beautifully every single time.
Whether you call it a popover or a Yorkshire, this Gluten Free Yorkshire Pudding recipe brings the same joy to my table. It’s simple, nourishing, and made with love.
WHY YOU’LL LOVE THIS RECIPE
This Gluten Free Yorkshire Pudding is a game-changer. First, it uses simple pantry staples. Second, it rises high and crispy.
Third, it’s completely gluten free. Plus, this recipe pairs with almost any meal. Your whole family will love this recipe.
INGREDIENTS YOU’LL NEED
Here is what you need for this Gluten Free Yorkshire Pudding:
| Ingredient | Amount |
|---|---|
| Gluten free all-purpose flour | 1 cup |
| Eggs | 4 large |
| Whole milk | 1 cup |
| Salt | 1/2 tsp |
| Vegetable oil or beef drippings | 4 tbsp |
SUBSTITUTIONS & VARIATIONS
You can swap milk for almond milk in this Gluten Free Yorkshire Pudding. Also, try using a gluten free flour blend with xanthan gum. For a dairy-free Gluten Free Yorkshire Pudding, use coconut oil instead of drippings. Finally, add herbs like rosemary for extra flavor in your recipe.
STEP-BY-STEP INSTRUCTIONS
First, preheat your oven to 450°F. Then, add oil to a muffin tin and heat it until smoking. Meanwhile, whisk eggs, milk, flour, and salt into a smooth batter for your Gluten Free Yorkshire Pudding.
Next, carefully pour batter into the hot tin. Bake for 20 minutes. Do not open the oven.
Finally, lower heat to 350°F and bake 5 more minutes. Your recipe is ready.
PRO TIPS FOR SUCCESS
Always preheat the oil until it sizzles. Use room temperature eggs for a better rise in your recipe. Never open the oven door early.
Also, let the batter rest for 30 minutes. These tips make the perfect Gluten Free Yorkshire Pudding.
STORAGE & REHEATING TIPS
Store leftover Gluten Free Yorkshire Pudding in an airtight container for 2 days. Reheat in a 350°F oven for 5 minutes. Avoid the microwave, or your Yorkshire Pudding will get soggy.
WHAT TO SERVE WITH THIS RECIPE
Serve this Gluten Free Yorkshire Pudding with roast beef and gravy. Also, it’s great with roasted chicken or a hearty stew. My kids love this recipe with butter and jam. Truly, this recipe goes with everything.
FAQS
Does gluten-free flour work for Yorkshire puddings?
Yes, but results vary. A plain gluten-free flour blend works best. They may rise less and be slightly denser, but a hot tin, hot fat, and a thin batter help.
Do M&S do gluten-free Yorkshire puddings?
M&S has sold gluten-free Yorkshire puddings in some stores/online, but availability varies. Check the current “Made Without Wheat” or free-from range.
Is Aunt Bessie’s Yorkshire pudding gluten free?
Most standard Aunt Bessie’s Yorkshire puddings are not gluten-free because they contain wheat flour. Aunt Bessie’s does have some gluten-free products, so always check the label.
How to make gluten-free Yorkshire puddings?
Preheat oven to 220°C/425°F.
Put a little oil or beef dripping in each hole of a muffin tin and heat until smoking.
Whisk 100g gluten-free plain flour, 2 eggs, 150ml milk, salt, and pepper into a smooth thin batter. Rest 15–30 min.
Pour batter into hot fat, about halfway.
Bake 20–25 min without opening the oven until puffed and golden.
Tips: use a hot tin, don’t overfill, and add a little xanthan gum if your blend lacks it.
NUTRITION INFORMATION (PER SERVING)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Total Fat | 8g |
| Carbohydrates | 20g |
| Protein | 6g |
Gluten Free Yorkshire Pudding
- Total Time: 35 minutes
- Yield: 12 puddings 1x
- Diet: Gluten Free
Description
A gluten-free version of traditional Yorkshire pudding that rises beautifully and is perfect for any meal. Made with simple pantry staples, it’s crispy, light, and delicious.
Ingredients
- 1 cup gluten free all-purpose flour
- 4 large eggs
- 1 cup whole milk
- 1/2 tsp salt
- 4 tbsp vegetable oil or beef drippings
Instructions
1. Preheat oven to 450°F.
2. Add oil to a muffin tin and heat until smoking.
3. Whisk eggs, milk, flour, and salt into a smooth batter.
4. Carefully pour batter into the hot tin.
5. Bake for 20 minutes. Do not open the oven.
6. Lower heat to 350°F and bake 5 more minutes.
7. Serve immediately.
Notes
For best results, use room temperature eggs and let the batter rest for 30 minutes before baking. Do not open the oven door during baking. For dairy-free, use almond milk and oil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pudding
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: gluten free, Yorkshire pudding, popover, easy, side dish