Fall arrived early this year, at least in my kitchen! My three little ones, bless their cotton socks, were practically bouncing off the walls, begging for “something pumpkin.” That’s when inspiration struck: why not bring the magic of a bakery right into our home with homemade Crumbl Pumpkin Pie Cookies? The aroma alone transported us back to crisp autumn days, hayrides, and cozy sweaters.
These are not just any cookies; they are a hug in edible form, capturing all the comforting flavors of a classic pumpkin pie, but in a perfectly portable cookie. Watching their little faces light up after that first bite of these incredible Crumbl Pumpkin Pie Cookies truly filled my heart. Forget the drive-thru; you can create these delicious Crumbl Pumpkin Pie Cookies right in your own kitchen.
This recipe for Crumbl Pumpkin Pie Cookies will become an instant family favorite, I promise. They truly are the best Crumbl Pumpkin Pie Cookies you’ll ever bake, delivering that iconic Crumbl experience at home. Get ready for smiles and satisfied tummies with these amazing Crumbl Pumpkin Pie Cookies!
WHY YOU’LL LOVE THIS RECIPE
You will absolutely adore these Crumbl Pumpkin Pie Cookies. They offer that iconic soft, chewy texture Crumbl is famous for, topped with a creamy, spiced frosting that tastes just like pumpkin pie filling. Preparing these Crumbl Pumpkin Pie Cookies is straightforward and rewarding.
No complicated techniques here, just pure baking joy. Plus, making your own Crumbl Pumpkin Pie Cookies at home saves you time and money. Every bite of these pumpkin pie cookies brings comforting fall flavors.
They are perfect for family gatherings, potlucks, or just a cozy evening treat. Everyone will rave about your homemade Crumbl Pumpkin Pie Cookies.
INGREDIENTS YOU’LL NEED
| For the Cookies | For the Frosting | For Garnish |
|---|---|---|
| 1 cup unsalted butter, softened | 1/2 cup unsalted butter, softened | Ground cinnamon |
| 1 cup granulated sugar | 1 cup powdered sugar | Graham cracker crumbs |
| 1/2 cup brown sugar, packed | 1/4 cup pumpkin puree | |
| 1 large egg | 1 tsp pumpkin pie spice | |
| 1 tsp vanilla extract | 1/2 tsp vanilla extract | |
| 1/2 cup pumpkin puree | Pinch of salt | |
| 2 1/2 cups all-purpose flour | ||
| 1 tsp baking soda | ||
| 1 tsp pumpkin pie spice | ||
| 1/2 tsp salt |
Substitutions & Variations
Feel free to customize your Crumbl Pumpkin Pie Cookies. For a gluten-free version, simply use a 1:1 gluten-free flour blend. You can substitute pure maple syrup for some of the brown sugar in the cookies for a deeper flavor.
If you do not have pumpkin pie spice, a mix of cinnamon, nutmeg, ginger, and cloves works beautifully. Try adding a dash of espresso powder to the cookie dough for an intriguing depth. For the frosting, cream cheese offers a tangier alternative to butter.
You can also drizzle caramel or white chocolate over your finished Crumbl Pumpkin Pie Cookies for an extra touch of decadence. Experiment and make these Crumbl Pumpkin Pie Cookies uniquely yours!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
- Beat in the egg, vanilla extract, and pumpkin puree until well combined.
- In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Scoop large portions (about 1/4 cup each) of dough onto the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes, or until the edges are set and the centers look slightly underdone.
- Remove from oven and let the cookies cool completely on the baking sheet.
- Meanwhile, prepare the frosting: Beat softened butter until creamy. Add powdered sugar, pumpkin puree, pumpkin pie spice, vanilla extract, and salt. Beat until smooth and fluffy.
- Once cookies are completely cool, spread a generous amount of frosting on each cookie.
- Garnish your Crumbl Pumpkin Pie Cookies with a sprinkle of cinnamon and graham cracker crumbs. Enjoy these delightful Crumbl Pumpkin Pie Cookies.
Pro Tips for Success
Achieving perfect Crumbl Pumpkin Pie Cookies requires a few tricks. Always use room temperature butter and egg for a smooth, well-combined dough and frosting. Do not overmix your cookie dough; overmixing develops gluten and can lead to tough cookies.
For that classic Crumbl size, use a large ice cream scoop or 1/4 cup measure for each cookie. Bake these Crumbl Pumpkin Pie Cookies until the edges are set but the centers still look slightly soft; they will continue to cook as they cool. Make sure your cookies are completely cool before frosting.
Warm cookies melt the frosting, creating a messy situation. These tips ensure your Crumbl Pumpkin Pie Cookies turn out perfectly every time.
Storage & Reheating Tips
Store your finished Crumbl Pumpkin Pie Cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days, due to the pumpkin puree in the frosting. If you refrigerate them, let the Crumbl Pumpkin Pie Cookies come to room temperature for about 15-20 minutes before serving for the best texture. You can also freeze unfrosted cookies for up to 3 months.
Thaw them at room temperature, then frost and enjoy. These Crumbl Pumpkin Pie Cookies hold up beautifully.
What to Serve With This Recipe
These magnificent Crumbl Pumpkin Pie Cookies pair wonderfully with a variety of beverages and desserts. Enjoy them with a hot cup of coffee, a warm mug of spiced apple cider, or a comforting glass of milk. For a truly indulgent experience, serve your Crumbl Pumpkin Pie Cookies alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream.
They also make a fantastic addition to any fall dessert platter, standing out amongst other treats. Share these incredible Crumbl Pumpkin Pie Cookies with loved ones.
FAQs
Can I make Crumbl Pumpkin Pie Cookies ahead of time?
Absolutely! You can prepare the cookie dough up to 2 days in advance and store it in the refrigerator. Just bring it to room temperature before scooping and baking.
You can also bake the cookies ahead of time and freeze them unfrosted. Frost your Crumbl Pumpkin Pie Cookies just before serving for the best presentation.
Why are my Crumbl Pumpkin Pie Cookies not flat like Crumbl’s?
Several factors affect how flat your Crumbl Pumpkin Pie Cookies bake. Ensure your butter is softened but not melted. Also, avoid over-chilling the dough unless the recipe specifically calls for it.
Sometimes, a slightly higher oven temperature or tapping the hot baking sheet on the counter right after baking can help them spread slightly. For proper Crumbl Pumpkin Pie Cookies, follow the recommended baking time.
How do I get the frosting so smooth on my Crumbl Pumpkin Pie Cookies?
For a super smooth frosting on your Crumbl Pumpkin Pie Cookies, make sure your butter is truly softened to room temperature before beating. Sift your powdered sugar to avoid lumps. Beat the frosting for several minutes until it becomes light and airy.
If it’s too thick, add a tiny splash of milk or cream until it reaches your desired consistency. A small offset spatula works wonders for spreading the frosting evenly on these Crumbl Pumpkin Pie Cookies.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Cholesterol | 55mg |
| Sodium | 180mg |
| Total Carbohydrates | 48g |
| Dietary Fiber | 1g |
| Total Sugars | 32g |
| Protein | 3g |
Crumbl Pumpkin Pie Cookies
- Total Time: 1 hour 30 minutes
- Yield: N/A
- Diet: Vegetarian
Description
You will absolutely adore these Crumbl Pumpkin Pie Cookies. They offer that iconic soft, chewy texture Crumbl is famous for, topped with a creamy, spiced frosting that tastes just like pumpkin pie filling. Preparing these Crumbl Pumpkin Pie Cookies is straightforward and rewarding.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/4 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- Pinch of salt
- Ground cinnamon
- Graham cracker crumbs
Instructions
1. 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. 2. Cream together softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
3. 3. Beat in the egg, vanilla extract, and pumpkin puree until well combined.
4. 4. In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. 6. Scoop large portions (about 1/4 cup each) of dough onto the prepared baking sheet, leaving space between them.
7. 7. Bake for 10-12 minutes, or until the edges are set and the centers look slightly underdone.
8. 8. Remove from oven and let the cookies cool completely on the baking sheet.
9. 9. Meanwhile, prepare the frosting: Beat softened butter until creamy. Add powdered sugar, pumpkin puree, pumpkin pie spice, vanilla extract, and salt. Beat until smooth and fluffy.
10. 10. Once cookies are completely cool, spread a generous amount of frosting on each cookie.
11. 11. Garnish your Crumbl Pumpkin Pie Cookies with a sprinkle of cinnamon and graham cracker crumbs. Enjoy these delightful Crumbl Pumpkin Pie Cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: N/A
- Calories: 380 kcal
- Sugar: 32g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Crumbl Pumpkin Pie Cookies, pumpkin cookies, fall dessert, homemade cookies, pumpkin pie, spiced cookies, baking, dessert recipe, Crumbl copycat, autumn