My kitchen often feels like the bustling heart of our home. With three kids, mealtime can be a joyful chaos. One evening, after a particularly long day of school runs and laundry, I needed something comforting, quick, and undeniably delicious.
That’s when the idea for this delightful chicken and chive hand pie truly blossomed. I wanted a meal my kids could easily hold, a portable pocket of warmth and flavor. These savory handheld treasures quickly became a family favorite.
The flaky crust, tender chicken, and fresh chives create an irresistible combination. This chicken and chive hand pie recipe brings so much joy and simplicity to our table.
WHY YOU’LL LOVE THIS RECIPE
You will adore this chicken and chive hand pie recipe for so many reasons! First, it simplifies mealtime. Each chicken and chive hand pie offers a complete meal in a convenient package.
Busy weeknights become manageable. Furthermore, these delicious chicken hand pies are incredibly versatile. You can pack them for lunch, serve them for dinner, or even enjoy them as a hearty snack.
The savory filling, featuring tender chicken and fresh chives, delivers comforting flavor every time. Plus, making your own chicken and chive hand pie provides immense satisfaction. It’s a simple, nourishing way to show your family love.
INGREDIENTS YOU’LL NEED
Gather these basic ingredients for your flavorful chicken and chive hand pie. Quality ingredients make all the difference for this chicken chive hand pie.
| Ingredient | Quantity |
|---|---|
| Pre-made pie crusts (refrigerated) | 2 rolls |
| Cooked chicken, shredded or diced | 2 cups |
| Fresh chives, chopped | 1/4 cup |
| Cream cheese, softened | 4 oz |
| Chicken broth | 2 tbsp |
| Garlic powder | 1/2 tsp |
| Onion powder | 1/2 tsp |
| Salt | 1/4 tsp |
| Black pepper | 1/4 tsp |
| Egg (for egg wash) | 1 |
SUBSTITUTIONS & VARIATIONS
Customize your chicken and chive hand pie with these easy swaps. You can easily adapt this savory hand pie to your family’s preferences. For instance, try cooked turkey instead of chicken.
Add a pinch of shredded cheddar or Gruyere cheese to the filling for extra richness. Experiment with different herbs; dill or parsley work beautifully in these chive hand pies. Consider adding finely diced cooked vegetables like carrots or peas for more nutrition.
A vegetarian version swaps chicken for sautéed mushrooms and spinach. Making these chicken and chive hand pie creations truly your own is simple.
STEP-BY-STEP INSTRUCTIONS
Crafting your chicken and chive hand pie is straightforward. First, preheat your oven to 375°F (190°C). Then, in a large bowl, combine the shredded chicken, chopped chives, softened cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
Mix everything thoroughly until well combined. Next, unroll your pie crusts on a lightly floured surface. Use a 4-5 inch round cutter or a knife to cut out circles.
Place a spoonful of the chicken and chive filling onto one half of each circle. Fold the other half over the filling, creating a crescent shape. Crimp the edges with a fork to seal each chicken and chive hand pie.
Finally, place the assembled hand pies on a baking sheet. Brush each chicken hand pie with an egg wash. Bake for 20-25 minutes, or until golden brown.
PRO TIPS FOR SUCCESS
Achieve perfect chicken and chive hand pies every time with these simple tricks. Ensure your chicken is fully cooked and cooled before mixing it with the other ingredients. This prevents a soggy chicken and chive hand pie.
Do not overfill the hand pies; too much filling makes sealing difficult. A good seal prevents leakage. For extra flaky crusts, keep your pie dough cold until just before use.
Cut a small slit or two on top of each hand pie before baking. This vents steam and keeps your chicken chive hand pie from bursting. You can assemble these hand pies ahead of time and refrigerate them before baking.
STORAGE & REHEATING TIPS
These chicken and chive hand pies store wonderfully. Store leftover hand pies in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze unbaked or baked chicken and chive hand pies.
Flash-freeze them on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months. Reheat baked hand pies in a toaster oven or oven at 350°F (175°C) until warm and crisp. This ensures your chicken and chive hand pie tastes just as good as fresh.
WHAT TO SERVE WITH THIS RECIPE
A simple side complements your chicken and chive hand pie perfectly. Pair these savory hand pies with a fresh green salad for a light, balanced meal. A bowl of creamy tomato soup or a clear chicken broth soup also makes a fantastic companion.
Roasted vegetables like asparagus or broccoli enhance the flavors of this chicken and chive hand pie. For a heartier option, serve them with a side of steamed rice or quinoa. These versatile chicken hand pies truly shine with minimal fuss.
FAQS
Can I use raw chicken for the filling?
No, always use pre-cooked chicken for this chicken and chive hand pie recipe. Raw chicken will not cook evenly inside the hand pie.
Can I make these chicken and chive hand pies gluten-free?
Absolutely! Simply use a certified gluten-free pie crust for your chicken and chive hand pie. The filling is naturally gluten-free.
Can I freeze the assembled hand pies before baking?
Yes, you can! Place the unbaked chicken and chive hand pies on a baking sheet and freeze until solid. Then transfer to a freezer bag. Bake from frozen, adding extra time.
How do I prevent the pie crust from getting soggy?
Ensure your chicken filling is not too wet. Cook down any excess liquid if you are using freshly cooked chicken. Also, an egg wash helps seal the crust.
NUTRITION INFORMATION (PER SERVING)
Enjoy this estimated nutritional breakdown for one chicken and chive hand pie.
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 18g |
| Saturated Fat | 7g |
| Cholesterol | 65mg |
| Sodium | 450mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 1g |
| Total Sugars | 2g |
| Protein | 15g |
chicken and chive hand pie
- Total Time: 50 minutes
- Yield: 12-16 hand pies
- Diet: Omnivore (Gluten-free and Vegetarian options mentioned)
Description
This chicken and chive hand pie recipe brings so much joy and simplicity to our table. You will adore this chicken and chive hand pie recipe for so many reasons! First, it simplifies mealtime. Each chicken and chive hand pie offers a complete meal in a convenient package.
Busy weeknights become manageable. Furthermore, these delicious chicken hand pies are incredibly versatile. You can pack them for lunch, serve them for dinner, or even enjoy them as a hearty snack.
Ingredients
- Pre-made pie crusts (refrigerated), 2 rolls
- Cooked chicken, shredded or diced, 2 cups
- Fresh chives, chopped, 1/4 cup
- Cream cheese, softened, 4 oz
- Chicken broth, 2 tbsp
- Garlic powder, 1/2 tsp
- Onion powder, 1/2 tsp
- Salt, 1/4 tsp
- Black pepper, 1/4 tsp
- Egg (for egg wash), 1
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large bowl, combine the shredded chicken, chopped chives, softened cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix everything thoroughly until well combined.
3. 3. Unroll your pie crusts on a lightly floured surface. Use a 4-5 inch round cutter or a knife to cut out circles.
4. 4. Place a spoonful of the chicken and chive filling onto one half of each circle.
5. 5. Fold the other half over the filling, creating a crescent shape.
6. 6. Crimp the edges with a fork to seal each chicken and chive hand pie.
7. 7. Place the assembled hand pies on a baking sheet.
8. 8. Brush each chicken hand pie with an egg wash.
9. 9. Bake for 20-25 minutes, or until golden brown.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Main Dish, Snack, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg
Keywords: Chicken hand pie, Chive hand pie, Savory pie, Weeknight meal, Kid-friendly, Portable meal, Comfort food, Easy recipe, Meal prep