The scent of cinnamon and baking cookies always reminds me of my grandmother’s kitchen, a place filled with warmth, laughter, and endless treats. As a mom of three, I try to recreate that same magic for my kids. This time of year, with crisp air and golden leaves, my thoughts turn to cozy campfires and s’mores.
But what if you could have that nostalgic goodness baked into a soft, chewy cookie? That’s exactly how these incredible *Pumpkin S’mores Cookies* came to be! My kids devoured them, declaring them “the best fall cookies ever.” These *Pumpkin S’mores Cookies* perfectly blend the spiced comfort of pumpkin with the gooey sweetness of classic s’mores.
They are truly a taste of autumn joy in every bite. Whipping up a batch of these *Pumpkin S’mores Cookies* brings so much happiness.
WHY YOU’LL LOVE THESE PUMPKIN S’MORES COOKIES
You will absolutely adore these *Pumpkin S’mores Cookies*! They capture the essence of fall and the fun of a campfire treat all in one. These *Pumpkin S’mores Cookies* boast a soft, chewy pumpkin-spiced base, bursting with chocolate chips, graham cracker pieces, and perfectly toasted mini marshmallows.
The flavors in these *Pumpkin S’mores Cookies* are simply irresistible. Plus, these *Pumpkin S’mores Cookies* are super simple to make, perfect for busy weeknights or a fun baking project with the family. Every bite of these homemade *Pumpkin S’mores Cookies* delivers pure comfort.
INGREDIENTS YOU’LL NEED
Gathering your ingredients for these delightful *Pumpkin S’mores Cookies* is simple. You likely have most items already!
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (softened) | 1/2 cup (1 stick) |
| Granulated sugar | 1/2 cup |
| Brown sugar (packed) | 1/2 cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Pumpkin puree | 1/2 cup |
| Semi-sweet chocolate chips | 1 cup |
| Graham cracker crumbs (or crushed pieces) | 1/2 cup |
| Mini marshmallows | 1 cup |
SUBSTITUTIONS & VARIATIONS
You can easily customize your *Pumpkin S’mores Cookies*! Try using milk chocolate or dark chocolate chips instead of semi-sweet. For extra spice, add a pinch of ground ginger or cloves to the *Pumpkin S’mores Cookies* dough.
White chocolate chips also make a great addition to these *Pumpkin S’mores Cookies*. If you don’t have graham crackers, use crushed shortbread cookies. Enjoy experimenting with these *Pumpkin S’mores Cookies*!
STEP-BY-STEP INSTRUCTIONS
Making these *Pumpkin S’mores Cookies* is a straightforward process. Follow these steps for perfect results every time.
1. Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Combine Dry: Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a medium bowl.
3. Cream Wet: In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Stir in the pumpkin puree until just combined.
4. Mix Dough: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips and graham cracker crumbs.
Avoid overmixing the *Pumpkin S’mores Cookies* dough.
5. Bake: Drop rounded tablespoons of *Pumpkin S’mores Cookies* dough onto prepared baking sheets.
Bake for 8-10 minutes, until edges are set.
6. Add Marshmallows: Remove the *Pumpkin S’mores Cookies* from the oven.
Quickly top each warm cookie with a few mini marshmallows.
7. Finish Baking: Return the *Pumpkin S’mores Cookies* to the oven for another 2-3 minutes, or until marshmallows are golden brown and puffy.
Watch them closely!
8. Cool: Let the *Pumpkin S’mores Cookies* cool on the baking sheets for a few minutes before transferring to a wire rack.
PRO TIPS FOR SUCCESS
Achieving perfect *Pumpkin S’mores Cookies* is easy with a few simple tricks. Do not overmix the cookie dough; this ensures tender cookies. Measure your flour correctly, spooning it into the measuring cup then leveling it off.
This prevents dry *Pumpkin S’mores Cookies*. When adding marshmallows, ensure they are mini; larger marshmallows can overwhelm the cookie. Keep an eye on the marshmallows during the final bake; they can burn quickly. You want a lovely golden toast on your *Pumpkin S’mores Cookies*.
STORAGE & REHEATING TIPS
Store your *Pumpkin S’mores Cookies* in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze cooled *Pumpkin S’mores Cookies* in a freezer-safe bag for up to 2 months. Thaw frozen *Pumpkin S’mores Cookies* at room temperature. For warm, gooey marshmallows, briefly reheat *Pumpkin S’mores Cookies* in the microwave for 10-15 seconds.
WHAT TO SERVE WITH THIS RECIPE
These warm *Pumpkin S’mores Cookies* pair beautifully with several cozy options. Enjoy them with a tall glass of cold milk or a steaming mug of hot cocoa. A scoop of vanilla bean ice cream complements the flavors of these *Pumpkin S’mores Cookies* wonderfully. For an extra fall treat, serve your *Pumpkin S’mores Cookies* alongside a pumpkin spice latte.
FAQS
Can I use homemade pumpkin puree for Pumpkin S’mores Cookies?
Yes, absolutely! Just ensure your homemade pumpkin puree is thick and not watery. Excess moisture can alter the texture of your *Pumpkin S’mores Cookies*.
Why are my Pumpkin S’mores Cookies flat?
Several factors cause flat *Pumpkin S’mores Cookies*. Your butter might have been too soft, or your oven temperature could be too low. Also, avoid overmixing the dough. Ensure your baking soda is fresh for the best *Pumpkin S’mores Cookies*.
Can I make Pumpkin S’mores Cookies ahead of time?
You can prepare the cookie dough for *Pumpkin S’mores Cookies* up to 2 days in advance. Store it in the refrigerator. Before baking, let it come to room temperature slightly. You can also freeze baked *Pumpkin S’mores Cookies*.
NUTRITION INFORMATION (PER SERVING)
(Estimates based on 24 cookies per batch of *Pumpkin S’mores Cookies*)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 25mg |
| Sodium | 100mg |
| Total Carbohydrates | 26g |
| Dietary Fiber | 1g |
| Total Sugars | 17g |
| Protein | 2g |
Pumpkin S’mores Cookies
- Total Time: 38 minutes
- Yield: 24 cookies
Description
These Pumpkin S’mores Cookies boast a soft, chewy pumpkin-spiced base, bursting with chocolate chips, graham cracker pieces, and perfectly toasted mini marshmallows. The flavors in these Pumpkin S’mores Cookies are simply irresistible.
Ingredients
- All-purpose flour: 2 cups
- Baking soda: 1 tsp
- Cinnamon: 1 tsp
- Nutmeg: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter (softened): 1/2 cup (1 stick)
- Granulated sugar: 1/2 cup
- Brown sugar (packed): 1/2 cup
- Egg: 1 large
- Vanilla extract: 1 tsp
- Pumpkin puree: 1/2 cup
- Semi-sweet chocolate chips: 1 cup
- Graham cracker crumbs (or crushed pieces): 1/2 cup
- Mini marshmallows: 1 cup
Instructions
1. 1. Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. 2. Combine Dry: Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a medium bowl.
3. 3. Cream Wet: In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Stir in the pumpkin puree until just combined.
4. 4. Mix Dough: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips and graham cracker crumbs. Avoid overmixing the Pumpkin S’mores Cookies dough.
5. 5. Bake: Drop rounded tablespoons of Pumpkin S’mores Cookies dough onto prepared baking sheets. Bake for 8-10 minutes, until edges are set.
6. 6. Add Marshmallows: Remove the Pumpkin S’mores Cookies from the oven. Quickly top each warm cookie with a few mini marshmallows.
7. 7. Finish Baking: Return the Pumpkin S’mores Cookies to the oven for another 2-3 minutes, or until marshmallows are golden brown and puffy. Watch them closely!
8. 8. Cool: Let the Pumpkin S’mores Cookies cool on the baking sheets for a few minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 10-13 minutes
- Category: Cookies, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 17g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Pumpkin S’mores Cookies, fall cookies, autumn, spiced pumpkin, s’mores, chocolate chips, graham crackers, mini marshmallows, chewy cookies, comfort food, easy recipe, family friendly