Amish Egg Noodles Recipe

There’s something truly special about food that transports you back to simpler times. For me, that’s always been a big bowl of homemade egg noodles, like the ones my grandma used to make. She’d whip up her famous Amish egg noodles recipe with such ease, transforming a few simple ingredients into pure comfort.

Now, as a mom of three, I love recreating that magic in my own kitchen. This isn’t just any noodle; it’s *the* Amish egg noodles recipe, a testament to wholesome, uncomplicated cooking. It’s a labor of love, yes, but a deeply rewarding one that brings my family around the table every time.

You’ll quickly discover why this classic Amish egg noodles recipe remains a family favorite. This simple Amish egg noodles recipe embodies everything good about home cooking. Making this Amish egg noodles recipe always fills our home with the most wonderful aroma. We adore this traditional Amish egg noodles recipe.

WHY YOU’LL LOVE THIS RECIPE

You’ll adore this homemade Amish egg noodles recipe for so many reasons. First, the taste is unmatched fresh, tender, and far superior to store-bought. Second, it uses incredibly simple ingredients you likely already have.

This nourishing Amish egg noodles recipe brings a comforting warmth to any meal. Plus, making your own Amish egg noodles recipe is a fun, hands-on activity, especially if you have little helpers! This easy Amish egg noodles recipe promises satisfying results.

Everyone raves about this authentic Amish egg noodles recipe. The simplicity of this Amish egg noodles recipe is truly its charm.

INGREDIENTS YOU’LL NEED

This Amish egg noodles recipe relies on basic pantry staples. For the best Amish egg noodles recipe, always use fresh ingredients.

SUBSTITUTIONS & VARIATIONS

You can easily adapt this Amish egg noodles recipe. For a gluten-free option, substitute an all-purpose gluten-free flour blend. You might need slightly more liquid.

For a richer flavor, use all whole milk instead of water in your Amish egg noodles recipe. Add a pinch of nutmeg or garlic powder to the dough for an herbaceous twist on this basic Amish egg noodles recipe. Some people prefer a firmer noodle; for that, reduce the liquid slightly in your homemade Amish egg noodles recipe.

STEP-BY-STEP INSTRUCTIONS

Creating this delicious Amish egg noodles recipe is a straightforward process.

1. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt for your homemade Amish egg noodles recipe.
2. Add Wet Ingredients: Make a well in the center of the flour mixture. Crack the eggs into the well. Add 2 tablespoons of water or milk.
3. Mix the Dough: Gradually incorporate the flour into the wet ingredients using a fork or your hands. Add more water/milk, one teaspoon at a time, until the dough comes together into a shaggy ball.
4. Knead: Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes, until the dough is smooth and elastic.
5. Rest: Cover the dough with a clean kitchen towel and let it rest for 15-30 minutes. This helps relax the gluten.
6. Roll: Divide the dough into two or three portions. On a lightly floured surface, roll each portion very thinly, about 1/16th of an inch thick.
7. Cut: You can cut the noodles by hand using a sharp knife or with a pasta machine. For hand-cutting, lightly flour the rolled dough, then roll it up loosely like a jelly roll. Slice into desired width (1/4 to 1/2 inch). Unroll the noodles immediately.
8. Dry: Lay the cut noodles on a clean kitchen towel or a wire rack to dry for at least 30 minutes, or up to several hours.
9. Cook: Bring a large pot of salted water to a rolling boil. Add the fresh noodles and cook for 3-5 minutes, or until al dente. They cook quickly!
10. Serve: Drain and serve your wonderful Amish egg noodles recipe immediately.

PRO TIPS FOR SUCCESS

Making the perfect Amish egg noodles recipe is easier with a few tricks. Don’t overwork the dough; too much kneading makes tough noodles. The dough should be firm but pliable for this Amish egg noodles recipe.

Roll the dough as thinly as possible for delicate noodles. If it’s too thick, they will be gummy. Ensure your water is at a full boil before adding the noodles; this prevents sticking.

For the best results with this Amish egg noodles recipe, try to dry them for at least an hour to prevent clumping. This simple Amish egg noodles recipe yields superior results with a little care.

STORAGE & REHEATING TIPS

Freshly made Amish egg noodles recipe noodles are best cooked right away. If you have extra fresh, uncooked noodles, you can dry them completely (several hours or overnight) and store them in an airtight container at room temperature for up to 2 weeks. Cooked noodles from this Amish egg noodles recipe can be stored in an airtight container in the refrigerator for 3-4 days.

To reheat, simply add them to a pan with a splash of broth or butter and gently warm through. You can also freeze dried noodles for up to 3 months. This helps preserve your delicious Amish egg noodles recipe creations.

WHAT TO SERVE WITH THIS RECIPE

This versatile Amish egg noodles recipe pairs wonderfully with so many dishes. They are the ultimate comfort food base!

• Chicken & Gravy: A classic pairing with your homemade Amish egg noodles recipe.
• Beef Stew: The noodles soak up all that rich gravy beautifully.
• Butter & Herbs: A simple drizzle of melted butter and fresh parsley highlights the noodle’s flavor.
• Soups & Casseroles: Stir these noodles into your favorite creamy chicken soup or a hearty casserole.
• Meatballs: Serve alongside your favorite marinara and meatballs for a wholesome meal.

This Amish egg noodles recipe is truly a blank canvas for deliciousness.

FAQs

What makes them “Amish” egg noodles?

The term “Amish” generally refers to the simplicity of ingredients and traditional, often hand-rolled, methods used to make these noodles. It’s a no-fuss, back-to-basics approach to a classic Amish egg noodles recipe.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough for your Amish egg noodles recipe a day in advance. Store it tightly wrapped in plastic in the refrigerator. Let it come to room temperature for about 30 minutes before rolling.

Do I need a pasta maker for this Amish egg noodles recipe?

No, you don’t! While a pasta maker can make rolling easier, a rolling pin works perfectly well for this traditional Amish egg noodles recipe.

How long should I dry the noodles?

For immediate cooking, 30 minutes is usually enough. For longer storage, dry them completely, which can take several hours or even overnight, depending on humidity. This ensures your Amish egg noodles recipe stays fresh.

NUTRITION INFORMATION (PER SERVING)

(Estimates based on 4 servings of the basic Amish egg noodles recipe.)

amish egg noodles recipe

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• Author: MEGAN
• Total Time: 1 hour 30 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

This cherished Amish egg noodles recipe transports you back to simpler times, embodying the wholesome, uncomplicated cooking traditions of a grandma’s kitchen.

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Ingredients

All-purpose flour: 2 cups

Large eggs: 2

Water or milk (whole milk recommended): 2-3 tablespoons (or more, as needed)

Salt: 1/2 teaspoon

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Instructions

1. 1. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt for your homemade Amish egg noodles recipe.

2. 2. Add Wet Ingredients: Make a well in the center of the flour mixture. Crack the eggs into the well. Add 2 tablespoons of water or milk.

3. 3. Mix the Dough: Gradually incorporate the flour into the wet ingredients using a fork or your hands. Add more water/milk, one teaspoon at a time, until the dough comes together into a shaggy ball.

4. 4. Knead: Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes, until the dough is smooth and elastic.

5. 5. Rest: Cover the dough with a clean kitchen towel and let it rest for 15-30 minutes. This helps relax the gluten.

6. 6. Roll: Divide the dough into two or three portions. On a lightly floured surface, roll each portion very thinly, about 1/16th of an inch thick.

7. 7. Cut: You can cut the noodles by hand using a sharp knife or with a pasta machine. For hand-cutting, lightly flour the rolled dough, then roll it up loosely like a jelly roll. Slice into desired width (1/4 to 1/2 inch). Unroll the noodles immediately.

8. 8. Dry: Lay the cut noodles on a clean kitchen towel or a wire rack to dry for at least 30 minutes, or up to several hours.

9. 9. Cook: Bring a large pot of salted water to a rolling boil. Add the fresh noodles and cook for 3-5 minutes, or until al dente. They cook quickly!

10. 10. Serve: Drain and serve your wonderful Amish egg noodles recipe immediately.

• Prep Time: 45 minutes
• Cook Time: 3-5 minutes
• Category: Side Dish
• Method: Homemade, Hand-rolled
• Cuisine: Amish, American

Nutrition

• Serving Size: 1 serving
• Calories: 220 kcal
• Sugar: 0g
• Sodium: 310mg
• Fat: 3g
• Saturated Fat: 1g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 95mg

Keywords: Amish egg noodles, homemade noodles, comfort food, traditional, family recipe, pasta, scratch cooking, easy noodles, hand-rolled