Pumpkin Cinnamon Sugar Donuts

Weekends in our house are sacred. There’s nothing quite like the smell of something sweet baking, pulling my three little ones out of bed with promises of a special treat. And when autumn arrives, you bet we’re making these Pumpkin Cinnamon Sugar Donuts.

These delightful Pumpkin Cinnamon Sugar Donuts are a family favorite, a delicious blend of warm pumpkin spice and sweet cinnamon sugar. Baking homemade Pumpkin Cinnamon Sugar Donuts fills our kitchen with warmth and love. It’s a simple recipe, yet the flavor of these Pumpkin Cinnamon Sugar Donuts is truly incredible.

My kids absolutely devour these Pumpkin Cinnamon Sugar Donuts every time. If you crave that cozy fall feeling, then these Pumpkin Cinnamon Sugar Donuts are absolutely for you. This Pumpkin Cinnamon Sugar Donut recipe brings so much joy. You’ll love making these Pumpkin Cinnamon Sugar Donuts too.

WHY YOU’LL LOVE THESE PUMPKIN CINNAMON SUGAR DONUTS

You need these Pumpkin Cinnamon Sugar Donuts in your life! First, they are incredibly easy to make. No complicated steps here.

These easy Pumpkin Cinnamon Sugar Donuts bake in the oven, meaning less mess and no deep-frying. The warm, comforting pumpkin spice flavor sings autumn. Then, a generous roll in cinnamon sugar creates an irresistible crunch and sweetness.

Enjoying fresh Pumpkin Cinnamon Sugar Donuts on a crisp morning is pure bliss. They are perfect for breakfast, brunch, or a special dessert. Creating these homemade Pumpkin Cinnamon Sugar Donuts brings joy to everyone.

INGREDIENTS YOU’LL NEED

Gather your ingredients for the best Pumpkin Cinnamon Sugar Donuts.

SUBSTITUTIONS & VARIATIONS

Customize your Pumpkin Cinnamon Sugar Donuts with these simple ideas. For gluten-free Pumpkin Cinnamon Sugar Donuts, use a 1:1 gluten-free baking flour blend. Dairy-free milk and butter alternatives work beautifully too.

Add a pinch of nutmeg or ground ginger for extra spice. Consider a maple glaze instead of cinnamon sugar for a different twist. You can also mix in a handful of mini chocolate chips into the batter for chocolate chip Pumpkin Cinnamon Sugar Donuts. Elevate your Pumpkin Cinnamon Sugar Donuts with chopped pecans on top.

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 350°F (175°C). Lightly grease a donut pan.
2. Whisk together flour, ½ cup granulated sugar, baking powder, pumpkin pie spice, and salt in a large bowl.
3. In a separate bowl, whisk pumpkin puree, milk, egg, and ¼ cup melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix.
5. Spoon the batter into a piping bag or a large Ziploc bag with the corner snipped. Pipe the batter evenly into the prepared donut pan cavities.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
7. Let the baked Pumpkin Cinnamon Sugar Donuts cool in the pan for 5 minutes. Then, transfer them to a wire rack.
8. While warm, prepare the coating. In a shallow dish, combine ½ cup granulated sugar and 2 teaspoons ground cinnamon.
9. Melt the remaining ¼ cup butter in another shallow dish.
10. Dip each donut quickly into the melted butter, then roll it generously in the cinnamon sugar mixture. Enjoy your homemade Pumpkin Cinnamon Sugar Donuts!

PRO TIPS FOR SUCCESS

Achieve bakery-quality Pumpkin Cinnamon Sugar Donuts with these tricks. Do not overmix the batter; overmixing leads to tough donuts. A piping bag makes filling the donut pan much easier and cleaner.

Ensure your pumpkin puree is 100% pumpkin, not pumpkin pie filling. For an extra boost of pumpkin flavor, slightly increase the pumpkin pie spice. Coating the Pumpkin Cinnamon Sugar Donuts while they are still warm helps the butter and cinnamon sugar adhere best.

Don’t skip the butter dip; it’s essential for the sugar coating!

STORAGE & REHEATING TIPS

Keep your Pumpkin Cinnamon Sugar Donuts fresh for longer. Store leftover Pumpkin Cinnamon Sugar Donuts in an airtight container at room temperature for up to 2-3 days. The cinnamon sugar coating might soften slightly over time.

For best results, reheat them briefly in the microwave for 10-15 seconds. This warms them through, making them soft and delicious again. These delightful Pumpkin Cinnamon Sugar Donuts are always a treat.

WHAT TO SERVE WITH THIS RECIPE

These wonderful Pumpkin Cinnamon Sugar Donuts pair perfectly with so many things. Serve them with a hot cup of coffee, a warm mug of chai tea, or a glass of cold milk. For a lovely brunch spread, add some fresh fruit salad, scrambled eggs, or crispy bacon.

On cooler days, a cozy cup of hot cocoa is also a fantastic companion. They are also wonderful simply on their own!

FAQS

how long do pumpkin cinnamon sugar donuts stay fresh?

These Pumpkin Cinnamon Sugar Donuts stay fresh for 2-3 days at room temperature in an airtight container. The coating might absorb some moisture, making them softer.

can i make pumpkin cinnamon sugar donuts ahead of time?

Absolutely! You can bake the donuts the day before. Store them un-coated in an airtight container. Coat them with butter and cinnamon sugar just before serving for the freshest texture.

are these pumpkin cinnamon sugar donuts baked or fried?

This recipe specifically creates baked Pumpkin Cinnamon Sugar Donuts. Baking makes them healthier and much easier to prepare at home without messy oil.

NUTRITION INFORMATION (PER SERVING)

Here’s an estimated nutrition breakdown per serving of these delicious Pumpkin Cinnamon Sugar Donuts.

Pumpkin Cinnamon Sugar Donuts

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• Author: OLIVIA
• Total Time: 35-37 minutes
• Yield: 12 donuts 1x
• Diet: Vegetarian

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Description

These delightful Pumpkin Cinnamon Sugar Donuts are a family favorite, a delicious blend of warm pumpkin spice and sweet cinnamon sugar. This easy recipe bakes in the oven, meaning less mess and no deep-frying, and brings joy to any crisp autumn morning.

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Ingredients

Scale 1x2x3x

1 ½ cups All-purpose flour

½ cup Granulated sugar (plus ½ cup for coating)

1 ½ teaspoons Baking powder

1 teaspoon Pumpkin pie spice

½ teaspoon Salt

¾ cup Canned pumpkin puree

¼ cup Milk

1 Large egg

¼ cup Melted unsalted butter (plus ¼ cup for coating)

2 teaspoons Ground cinnamon (for coating)

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Instructions

1. 1. Preheat your oven to 350°F (175°C). Lightly grease a donut pan.

2. 2. Whisk together flour, ½ cup granulated sugar, baking powder, pumpkin pie spice, and salt in a large bowl.

3. 3. In a separate bowl, whisk pumpkin puree, milk, egg, and ¼ cup melted butter until smooth.

4. 4. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix.

5. 5. Spoon the batter into a piping bag or a large Ziploc bag with the corner snipped. Pipe the batter evenly into the prepared donut pan cavities.

6. 6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean.

7. 7. Let the baked Pumpkin Cinnamon Sugar Donuts cool in the pan for 5 minutes. Then, transfer them to a wire rack.

8. 8. While warm, prepare the coating. In a shallow dish, combine ½ cup granulated sugar and 2 teaspoons ground cinnamon.

9. 9. Melt the remaining ¼ cup butter in another shallow dish.

10. 10. Dip each donut quickly into the melted butter, then roll it generously in the cinnamon sugar mixture. Enjoy your homemade Pumpkin Cinnamon Sugar Donuts!

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Category: Breakfast, Dessert, Brunch
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 210 kcal
• Sugar: 20g
• Sodium: 220mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: N/A
• Trans Fat: N/A
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg

Keywords: Pumpkin Cinnamon Sugar Donuts, Baked Donuts, Fall Recipe, Autumn, Easy Donuts, Family Favorite, Breakfast, Dessert, Brunch, Pumpkin Spice