That moment when the kids burst through the door, homework bags clattering, and “Mom, I’m hungry!” echoes through the house – it’s a familiar symphony, isn’t it? For me, Sima, a mom of three, those evenings call for something comforting, delicious, and effortlessly satisfying. That’s exactly when I turn to my trusted Smothered Ground Beef Burritos Recipe.
This isn’t just any weeknight meal; it’s a hug in a tortilla, a hearty dish that brings smiles to every face at the dinner table. It’s a simple concept: flavorful ground beef wrapped in soft tortillas, then smothered in a rich, zesty sauce and baked to perfection. This Smothered Ground Beef Burritos Recipe has become a family favorite, always guaranteeing clean plates.
Everyone absolutely adores this easy smothered burritos recipe. You’ll love preparing this Smothered Ground Beef Burritos Recipe for your family too. This classic beef burritos recipe is a game-changer.
WHY YOU’LL LOVE THIS SMOTHERED GROUND BEEF BURRITOS RECIPE
You’ll adore this Smothered Ground Beef Burritos Recipe for countless reasons. First, it’s incredibly comforting. This Smothered Ground Beef Burritos Recipe delivers big flavors with minimal fuss.
Furthermore, it’s super versatile. You can easily adapt this ground beef burritos recipe to your family’s tastes. Preparing this Smothered Ground Beef Burritos Recipe is also surprisingly simple.
It truly is an easy smothered burritos recipe. Finally, this hearty beef burritos recipe is budget-friendly, stretching a pound of ground beef into a satisfying meal for everyone. This Smothered Ground Beef Burritos Recipe is pure love.
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Smothered Ground Beef Burritos Recipe
- Total Time: 55 mins
- Yield: 8 servings 1x
Description
This Smothered Ground Beef Burritos Recipe is a comforting, delicious, and effortlessly satisfying weeknight meal. It features flavorful ground beef wrapped in soft tortillas, then smothered in a rich, zesty sauce and baked to perfection, guaranteeing clean plates and smiles at the dinner table.
Ingredients
1 tbsp Olive oil
1 lb Lean ground beef
0.5 cup Chopped onio
1 clove Minced garlic
1 (1.25 oz) packet Taco seasoning
0.5 cup Water
1 (15 oz) can Black beans, rinsed and drained
1 cup Shredded cheddar cheese
8 Large flour tortillas (burrito size)
1 (10 oz) can Red enchilada sauce
1 (15 oz) can Diced tomatoes, undrained
0.5 cup Beef broth
Instructions
- Prepare the Filling: Heat olive oil in a large skillet over medium-high heat. Brown the ground beef with the onion, breaking it up as it cooks. Drain any excess fat. Stir in garlic and taco seasoning. Add water and black beans; simmer for 5 minutes until liquid absorbs
- Assemble Burritos: Lay out tortillas. Spoon about 0.5 cup of the ground beef mixture down the center of each. Sprinkle with a generous tablespoon of shredded cheese. Fold in the sides, then roll tightly from the bottom
- Prepare for Baking: Arrange the rolled burritos seam-side down in a 9×13 inch baking dish
- Make the Sauce: In a medium bowl, whisk together the enchilada sauce, diced tomatoes, and beef broth. Pour this mixture evenly over the burritos
- Bake: Cover the dish with foil. Bake at 375°F (190°C) for 20 minutes. Remove foil, sprinkle remaining cheese over the top, and bake for another 10-15 minutes, or until cheese is melted and bubbly
Notes
Pro Tips: Drain the beef well to prevent greasy burritos. Don't overfill your tortillas to ensure easy rolling. Use good quality, fresh ingredients for the best flavor.
Storage & Reheating: Store leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave. For larger portions, cover with foil and warm in the oven at 350°F (175°C) for about 20 minutes.
Make Ahead: Assemble the burritos and pour the sauce over them. Cover and refrigerate for up to 24 hours before baking.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 1050mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 65mg
Keywords: Ground Beef, Burritos, Smothered, Family Dinner, Easy, Weeknight Meal
INGREDIENTS YOU’LL NEED
This fantastic Smothered Ground Beef Burritos Recipe requires simple, wholesome ingredients.
Ground Beef Filling
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Olive oil |
| 1 lb | Lean ground beef |
| 1/2 cup | Chopped onion |
| 1 clove | Minced garlic |
| 1 (1.25 oz) packet | Taco seasoning |
| 1/2 cup | Water |
| 1 (15 oz) can | Black beans, rinsed and drained |
| 1 cup | Shredded cheddar cheese |
| 8 | Large flour tortillas (burrito size) |
Smothering Sauce
| Quantity | Ingredient |
|---|---|
| 1 (10 oz) can | Red enchilada sauce |
| 1 (15 oz) can | Diced tomatoes, undrained |
| 1/2 cup | Beef broth |
SUBSTITUTIONS & VARIATIONS
Feel free to customize this Smothered Ground Beef Burritos Recipe. Try ground turkey or chicken instead of beef for a lighter version of this amazing beef burritos recipe. For extra veggies in your Smothered Ground Beef Burritos Recipe, add corn, bell peppers, or even diced zucchini to the filling.
Spice lovers can add diced jalapeños to the ground beef. You can also swap cheddar cheese for Monterey Jack or a Mexican blend in your Smothered Ground Beef Burritos Recipe. For a spicier smothered burritos recipe, choose hot enchilada sauce.
While these burritos offer great customization, sometimes you crave a different kind of cheesy, hearty meal. For another fantastic option that allows for ingredient swaps and delivers incredible flavor, consider making our delightful Queso Chicken Enchiladas.
STEP-BY-STEP INSTRUCTIONS
1. Prepare the Filling: Heat olive oil in a large skillet over medium-high heat. Brown the ground beef with the onion, breaking it up as it cooks.
Drain any excess fat. Stir in garlic and taco seasoning. Add water and black beans; simmer for 5 minutes until liquid absorbs.
2. Assemble Burritos: Lay out tortillas. Spoon about 1/2 cup of the ground beef mixture down the center of each.
Sprinkle with a generous tablespoon of shredded cheese. Fold in the sides, then roll tightly from the bottom.
3. Prepare for Baking: Arrange the rolled burritos seam-side down in a 9×13 inch baking dish.
4. Make the Sauce: In a medium bowl, whisk together the enchilada sauce, diced tomatoes, and beef broth.
Pour this mixture evenly over the burritos.
5. Bake: Cover the dish with foil.
Bake at 375°F (190°C) for 20 minutes. Remove foil, sprinkle remaining cheese over the top, and bake for another 10-15 minutes, or until cheese is melted and bubbly. This easy smothered burritos recipe is almost ready!
PRO TIPS FOR SUCCESS
Achieve perfect Smothered Ground Beef Burritos every time! Drain the beef well to prevent greasy burritos. Don’t overfill your tortillas; a manageable amount ensures easy rolling for your Smothered Ground Beef Burritos Recipe.
Use good quality, fresh ingredients for the best flavor in your ground beef burritos. A great Smothered Ground Beef Burritos Recipe starts with care.
Ensuring your burritos are perfect involves careful preparation and quality ingredients, just as with any truly satisfying meal. If you’re looking for another equally hearty and wholesome dish that brings comfort to the table, try our Hearty Brown Rice and Black Bean Casserole.
STORAGE & REHEATING TIPS
Store leftover Smothered Ground Beef Burritos in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through. For larger portions, cover with foil and warm in the oven at 350°F (175°C) for about 20 minutes. This makes the easy smothered burritos recipe perfect for meal prep.
WHAT TO SERVE WITH THIS RECIPE
Pair this fantastic Smothered Ground Beef Burritos Recipe with a fresh green salad. Mexican rice or cilantro lime rice also complement these smothered burritos beautifully. Consider a dollop of sour cream, salsa, or guacamole on top. Fresh pico de gallo adds a bright finish to your ground beef burritos.
These smothered burritos make for an excellent dinner, especially when paired with complementary sides or toppings. For those who appreciate the convenience and flavor of burritos beyond the dinner table, start your day right with The Southwest Breakfast Burrito Recipe That Will Transform Your Mornings.
FAQS
Can I make this Smothered Ground Beef Burritos Recipe ahead of time?
Yes! Assemble the burritos and pour the sauce over them. Cover and refrigerate for up to 24 hours before baking. This makes the Smothered Ground Beef Burritos Recipe perfect for busy schedules.
What kind of tortillas work best for this Smothered Ground Beef Burritos Recipe?
Large, soft flour tortillas (burrito size, about 10-inch) work best. They are flexible and hold the filling well in this Smothered Ground Beef Burritos Recipe.
Can I make this Smothered Ground Beef Burritos Recipe spicier?
Absolutely! Add a pinch of cayenne pepper to the beef filling or use a spicy taco seasoning. A spicier enchilada sauce will also kick up the heat in your Smothered Ground Beef Burritos Recipe.
Smothered burritos, often called ‘wet burritos’ or ‘enchilada-style burritos,’ are a popular dish where tortillas filled with various ingredients are generously covered in sauce and cheese before baking. While their exact origins are debated, these hearty meals reflect the rich culinary traditions found within Mexican cuisine and Tex-Mex cooking.
NUTRITION INFORMATION (PER SERVING)
(Based on 8 servings)
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 65mg |
| Sodium | 1050mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 5g |
| Total Sugars | 4g |
| Protein | 28g |