I still remember the first time I made this Yogurt Cloud Cake. My youngest was teething, and we all needed a little comfort. I wanted something light, airy, and not too heavy. This Yogurt Cloud Cake was born from that need.
It felt like magic. The cake rose tall and fluffy. Each bite melted in our mouths. Now, this Yogurt Cloud Cake is a staple in our home. It’s simple, nourishing, and feels like a hug.
WHY YOU’LL LOVE THIS YOGURT CLOUD CAKE
You will love this ridiculously easy recipe. It uses basic pantry ingredients. This Yogurt Cloud Cake requires no complicated techniques.
It’s naturally lighter than butter cakes. The yogurt keeps it incredibly moist. You get a beautiful, tender crumb every single time. It’s perfect for breakfast, snack, or dessert.
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Yogurt Cloud Cake
- Total Time: 50 mins
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A light, airy, and moist Yogurt Cloud Cake made with simple pantry ingredients. Perfect for breakfast, snack, or dessert, it feels like a comforting hug with a tender crumb.
Ingredients
1 cup Plain Greek yogurt
3 Large eggs
3/4 cup Granulated sugar
1 1/2 cups All-purpose flour
2 tsp Baking powder
1 tsp Vanilla extract
1/3 cup Neutral oil (like canola)
1/4 tsp Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper
- In a large bowl, whisk together yogurt, eggs, sugar, oil, and vanilla until smooth
- In a separate bowl, whisk flour, baking powder, and salt
- Gently fold dry ingredients into wet mixture until just combined. Do not overmix
- Pour batter into prepared pan. Bake for 30-35 minutes until a toothpick inserted in center comes out clea
- Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Dust with powdered sugar if desired
Notes
Use room temperature eggs and yogurt for a smoother batter.
Gently fold flour to avoid overmixing and a dense cake.
Measure flour correctly by spooning into cup and leveling off.
Store in airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Freeze wrapped tightly for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 70 mg
Keywords: yogurt cake, cloud cake, easy cake, moist cake
INGREDIENTS YOU’LL NEED
I love that this Yogurt Cloud Cake uses simple ingredients. You probably have them right now.
| Ingredient | Quantity |
|---|---|
| Plain Greek yogurt | 1 cup |
| Large eggs | 3 |
| Granulated sugar | 3/4 cup |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 2 tsp |
| Vanilla extract | 1 tsp |
| Neutral oil (like canola) | 1/3 cup |
| Pinch of salt | 1/4 tsp |
SUBSTITUTIONS & VARIATIONS
You can easily adapt this Yogurt Cloud Cake. Use full-fat or low-fat yogurt. Dairy-free yogurt also works perfectly.
Swap vanilla for lemon zest or almond extract. For a chocolate twist, add 2 tablespoons of cocoa powder. This Yogurt Cloud Cake is very forgiving.
You can easily adapt this Yogurt Cloud Cake. Use full-fat or low-fat yogurt. Dairy-free yogurt also works perfectly. Swap vanilla for lemon zest or almond extract. For a chocolate twist, add 2 tablespoons of cocoa powder. This Yogurt Cloud Cake is very forgiving. For another quick yogurt creation, try this 30-Minute Greek Yogurt Garlic Bread.
STEP-BY-STEP INSTRUCTIONS
Follow these simple steps for your perfect Yogurt Cloud Cake.
Step 1: Preheat and prepare
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan. Line the bottom with parchment paper.
Step 2: Mix wet ingredients
In a large bowl, whisk together the yogurt, eggs, sugar, oil, and vanilla until smooth.
Step 3: Combine dry ingredients
In a separate bowl, whisk the flour, baking powder, and salt.
Step 4: Combine mixtures
Gently fold the dry ingredients into the wet mixture. Mix until just combined. Do not overmix.
Step 5: Bake the Yogurt Cloud Cake
Pour the batter into the prepared pan. Bake for 30-35 minutes. A toothpick inserted in the center should come out clean.
Step 6: Cool and serve
Let the Yogurt Cloud Cake cool in the pan for 10 minutes. Then turn it out onto a wire rack to cool completely. Dust with powdered sugar, if you like.
PRO TIPS FOR SUCCESS
My best tip is simple. Use room temperature eggs and yogurt. This creates a smoother batter.
Also, gently fold the flour. Overmixing makes the Yogurt Cloud Cake tough. Always measure your flour correctly.
Spoon it into the cup, then level it off. These small steps guarantee a soft, cloud-like texture.
My best tip is simple. Use room temperature eggs and yogurt. This creates a smoother batter. Also, gently fold the flour. Overmixing makes the Yogurt Cloud Cake tough. Always measure your flour correctly. Spoon it into the cup, then level it off. These small steps guarantee a soft, cloud-like texture. For another easy sweet treat, check out Greek Yogurt Jello Dessert (2 ingredients).
STORAGE & REHEATING TIPS
Store any leftover Yogurt Cloud Cake in an airtight container. It stays fresh at room temperature for 2 days. You can also refrigerate it for up to 5 days.
To reheat, pop a slice in the microwave for 15 seconds. It tastes almost like it just came from the oven.
WHAT TO SERVE WITH THIS RECIPE
This Yogurt Cloud Cake shines on its own. It pairs beautifully with fresh berries. A dollop of whipped cream is lovely.
For a special treat, serve it with a warm berry compote. It’s also wonderful with a cup of coffee or tea.
This Yogurt Cloud Cake shines on its own. It pairs beautifully with fresh berries. A dollop of whipped cream is lovely. For a special treat, serve it with a warm berry compote. It’s also wonderful with a cup of coffee or tea. If you want a protein-packed snack, try these High Protein Frozen Peanut Butter Greek Yogurt Bites.
FAQS
Can I freeze this Yogurt Cloud Cake?
Yes, you can. Wrap the cooled cake tightly in plastic wrap, then foil. Freeze for up to 3 months. Thaw overnight in the refrigerator.
Why is my Yogurt Cloud Cake dense?
You might have overmixed the batter. Overdeveloping the gluten makes it tough. Also, check your baking powder is fresh.
Can I use flavored yogurt?
Absolutely. Use fruit-flavored Greek yogurt. Just reduce the sugar by a little. The Yogurt Cloud Cake will take on that flavor beautifully.
Is this Yogurt Cloud Cake healthy?
It’s a lighter option. The yogurt adds protein and calcium. It has less butter than traditional cakes. It makes a wonderful, nourishing treat.
Yogurt cloud cake is a light, airy dessert that relies on yogurt for moisture and tang. The science of leavening agents like baking powder helps create its fluffy texture. Yogurt is a fermented dairy product that adds both tenderness and a subtle acidity to baked goods.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Fat | 8 g |
| Carbohydrates | 30 g |
| Protein | 6 g |
| Sugar | 18 g |