Let me tell you a little secret. My kitchen counter is usually a mess. Some days, it’s covered in homework.
Other days, it’s covered in flour. But my favorite days are when I get to combine two worlds: a lazy Saturday morning coffee and a warm, soft cookie. That is where these Coffee Cake Cookies come in.
I pulled them out of the oven last week, and my youngest actually said, “Mom, these taste like the top of a muffin!” He was right. These Coffee Cake Cookies have that perfect crumb topping and a tender center. You get all the cozy vibes of a slice of coffee cake, but in a portable, snackable form. Trust me, once you make these Coffee Cake Cookies, you will wonder why you ever waited for a whole cake to bake.
WHY YOU’LL LOVE THIS COFFEE CAKE COOKIES RECIPE
These Coffee Cake Cookies are incredibly simple. They use basic pantry ingredients. You do not need a mixer, just a bowl and a spatula.
Furthermore, they take less than 30 minutes from start to finish. The texture is soft and cakey, just like a classic coffee cake. Plus, that cinnamon streusel topping?
It is pure magic. These Coffee Cake Cookies stay soft for days, too.
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Coffee Cake Cookies
- Total Time: 27 mins
- Yield: 24 cookies 1x
- Diet: Standard
Description
These Coffee Cake Cookies have a tender, cakey center and a perfect crumb topping, offering all the cozy vibes of a slice of coffee cake in a portable, snackable form. They use basic pantry ingredients, take less than 30 minutes, and stay soft for days.
Ingredients
1 ½ cups All-purpose flour
½ cup Granulated sugar
½ cup Unsalted butter (softened)
¼ cup Sour cream
1 large Egg
1 tsp Vanilla extract
1 tsp Baking powder
¼ tsp Salt
1 tsp Cinnamo
¼ cup Brown sugar (for streusel)
¼ cup All-purpose flour (for streusel)
2 tbsp Cold butter (for streusel)
1 tsp Cinnamon (for streusel)
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper
- In a large bowl, cream together the softened butter and sugar
- Beat in the egg, vanilla, and sour cream until smooth
- In a separate bowl, whisk the flour, baking powder, salt, and cinnamo
- Gradually add the dry ingredients to the wet mixture. Stir just until combined. Do not overmix
- Make the streusel: Combine brown sugar, flour, and cinnamon in a small bowl. Cut in the cold butter using a fork until crumbly
- Scoop tablespoon-sized balls of dough onto the baking sheet. Press them down gently
- Sprinkle the streusel generously on top
- Bake for 10 to 12 minutes. They will look slightly underdone in the center
- Let them cool on the pan for 5 minutes. Transfer to a wire rack
Notes
Use room-temperature ingredients for even mixing.
Do not skip the sour cream; it makes the cookies tender.
Chill the dough for 15 minutes if it feels too sticky.
Do not overbake; edges should be just golden. They will set as they cool.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145 kcal
- Sugar: 11 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: coffee cake cookies, cookies, coffee cake, cinnamon, streusel
INGREDIENTS YOU’LL NEED
I keep the ingredient list short for these Coffee Cake Cookies. You likely have most of these already.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ½ cup |
| Unsalted butter (softened) | ½ cup (1 stick) |
| Sour cream | ¼ cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Salt | ¼ tsp |
| Cinnamon | 1 tsp |
For the streusel topping
| Ingredient | Quantity |
|---|---|
| Brown sugar | ¼ cup |
| All-purpose flour | ¼ cup |
| Cold butter | 2 tbsp |
| Cinnamon | 1 tsp |
SUBSTITUTIONS & VARIATIONS
You can easily adapt these Coffee Cake Cookies. Swap the sour cream for plain Greek yogurt. Use gluten-free 1:1 flour for a GF version.
Add a handful of chopped walnuts or pecans to the streusel for crunch. For a sweeter bite, drizzle these Coffee Cake Cookies with a simple vanilla glaze.
You can easily adapt these Coffee Cake Cookies with simple swaps like using Greek yogurt instead of sour cream or a gluten-free flour blend. For another delicious coffee-infused treat, check out our Coffee Chia Seed Pudding.
STEP-BY-STEP INSTRUCTIONS
First, preheat your oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, cream together the softened butter and sugar.
Next, beat in the egg, vanilla, and sour cream until smooth. In a separate bowl, whisk the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture.
Stir just until combined. Do not overmix. Now, make the streusel.
Combine brown sugar, flour, and cinnamon in a small bowl. Cut in the cold butter using a fork until crumbly. Scoop tablespoon-sized balls of dough onto the baking sheet.
Press them down gently. Sprinkle the streusel generously on top. Bake these Coffee Cake Cookies for 10 to 12 minutes.
They will look slightly underdone in the center. Let them cool on the pan for 5 minutes. Finally, transfer to a wire rack.
PRO TIPS FOR SUCCESS
Use room-temperature ingredients. This helps the dough mix evenly. Do not skip the sour cream.
It makes these Coffee Cake Cookies incredibly tender. Chill the dough for 15 minutes if it feels too sticky. For the best texture, do not overbake them.
The edges should be just golden. They will continue to set as they cool. These Coffee Cake Cookies are best enjoyed the same day.
Room-temperature ingredients ensure your Coffee Cake Cookies bake evenly, and don’t skip the sour cream for that tender crumb. If you love coffee-flavored cookies, try our Brown Butter Coffee Toffee Cookies for a chewy, caramelized twist.
STORAGE & REHEATING TIPS
Store these Coffee Cake Cookies in an airtight container at room temperature. They stay fresh for up to 3 days. You can also freeze the baked cookies for up to 2 months.
To reheat, pop one in the microwave for 10 seconds. It will taste just like it came out of the oven. Do not refrigerate them, as they will dry out.
WHAT TO SERVE WITH THIS RECIPE
These Coffee Cake Cookies are perfect with your morning coffee or tea. Serve them alongside a glass of cold milk for the kids. They also make a fantastic after-school snack.
For dessert, pair these Coffee Cake Cookies with a scoop of vanilla ice cream. They even work beautifully on a brunch charcuterie board.
These Coffee Cake Cookies are best enjoyed with your morning coffee, alongside a glass of milk, or paired with vanilla ice cream for dessert. For the perfect beverage companion, master our Lavender Oat Milk Latte.
FAQs
Can I use a different type of dairy?
Yes, you can use plain Greek yogurt or buttermilk instead of sour cream for these Coffee Cake Cookies. The texture will remain soft.
Can I make these cookies ahead of time?
Absolutely. You can prepare the dough for these Coffee Cake Cookies and refrigerate it for up to 24 hours. Bake them fresh when ready.
Why did my coffee cake cookies spread too much?
Your butter was likely too soft. Chill the dough for 20 minutes before baking. This prevents the Coffee Cake Cookies from flattening too much.
Coffee cake cookies combine the soft, tender crumb of a classic coffee cake with the convenience of a handheld cookie. The cinnamon streusel topping is inspired by traditional coffee cake recipes, often baked with sour cream for added moisture.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 145 |
| Fat | 7g |
| Carbohydrates | 19g |
| Protein | 2g |
| Sugar | 11g |