Description
These 2 Ingredient Lemon Bars are a lifesaver for busy moms. Made with just angel food cake mix and lemon pie filling, they are bright, tangy, and incredibly creamy. A no-bake style dessert that's perfect for bake sales or quick treats.
Ingredients
Scale
1 box (16 oz) Angel Food Cake Mix
1 can (21 oz) Lemon Pie Filling
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish well
- In a large bowl, combine dry angel food cake mix (do not prepare) and entire can of lemon pie filling. Stir gently until just combined. Batter will be thick and fluffy
- Spread batter evenly in prepared pan. Bake for 20-25 minutes until top is golden brown and a toothpick inserted in center comes out clea
- Cool completely in pan before cutting. Use a plastic knife to prevent sticking
Notes
Do not add water, oil, or eggs to the cake mix; use it dry.
Fold filling gently to avoid overmixing which can cause rubbery texture.
Let bars cool fully to set properly; cutting too soon makes them messy.
Store at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze for up to 3 months.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180 kcal
- Sugar: 28 g
- Sodium: 380 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: lemon bars, 2 ingredient, easy, no-bake, angel food cake, lemon pie filling