Description
This simple 2 ingredient flatbread is a lifeline, saving countless dinners with its incredible speed and versatility. Made with just self-rising flour and plain Greek yogurt, it’s a warm, homemade meal that comes together in minutes without yeast or waiting.
Ingredients
Self-Rising Flour: 1 cup
Plain Greek Yogurt: 1 cup
Instructions
1. 1. Combine Ingredients: In a medium bowl, mix the self-rising flour and Greek yogurt. Stir until a shaggy dough forms.
2. 2. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes until it becomes smooth and elastic.
3. 3. Divide and Roll: Divide the dough into 4-6 equal pieces. Roll each piece into a thin, round flatbread, about 6-8 inches in diameter.
4. 4. Cook the Flatbreads: Heat a non-stick skillet or cast-iron pan over medium-high heat. No oil is needed for this initial cook.
5. 5. Flip and Cook: Place one 2 ingredient flatbread in the hot pan. Cook for 2-3 minutes per side, until golden brown spots appear and the flatbread puffs up. Repeat with remaining dough.
6. 6. Serve Immediately: Enjoy your fresh, warm 2 ingredient flatbread right away! This quick 2 ingredient flatbread is best served hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 flatbread
- Calories: 190 kcal
- Sugar: 2.5g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 1.8g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 5mg
Keywords: 2 ingredient flatbread, easy flatbread, quick bread, no yeast bread, yogurt flatbread, self-rising flour flatbread, homemade bread, versatile flatbread, weeknight hero