Description
No-bake white chocolate Rice Krispie cakes that are crunchy, sweet, and incredibly easy to make, perfect for parties, kids, or quick treats.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1 1/2 cups white chocolate chips
- 1/4 cup unsalted butter
- Optional: sprinkles, mini marshmallows, or dried fruit
Instructions
- 1. Line a muffin tin with paper liners or lightly grease it
- 2. In a heatproof bowl, melt the white chocolate and butter together over a double boiler or in the microwave, stirring until smooth
- 3. Remove from heat and gently fold in the Rice Krispies cereal until evenly coated
- 4. Stir in optional add-ins if using
- 5. Spoon the mixture evenly into the prepared muffin cups and press down lightly
- 6. Allow to set at room temperature or refrigerate for 20–30 minutes until firm
- 7. Remove from the tin and serve
Notes
- Use good-quality white chocolate for best flavor
- Keep refrigerated in warm weather to prevent melting
- Great for decorating with seasonal toppings
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 210
- Sugar: 18 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: white chocolate rice krispie cakes, no bake treats, rice krispie desserts