Description
Soft and chewy white chocolate cranberry cookies with buttery dough, sweet white chocolate chips, and tart dried cranberries perfect for holidays or anytime baking.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup white chocolate chips
- 3/4 cup dried cranberries
Instructions
- 1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper
- 2. In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy
- 3. Beat in the egg and vanilla extract until well combined
- 4. In a separate bowl, whisk together flour, baking soda, and salt
- 5. Gradually add the dry ingredients to the wet ingredients and mix until just combined
- 6. Fold in the white chocolate chips and dried cranberries
- 7. Scoop dough onto prepared baking sheets, spacing cookies apart
- 8. Bake for 10–12 minutes until edges are set and centers are soft
- 9. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely
Notes
- Do not overbake to keep cookies soft and chewy
- Cookies taste even better the next day
- Store in an airtight container for up to 5 days
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: white chocolate cranberry cookies, holiday cookies, chewy cookies, cookie recipe